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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-06-2010, 09:28 PM   #1
barbefunkoramaque
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Default WE can All give up now on brisket

I did not take pictures and I should have or a video as I knew for certain I would be making a peice of chit.

I just MICRO - Pressurecooked a 5 lb flat in the microwave with beef stock and some rub, then smoked it on a small weber grill (I found on the road) with about 25" green red oak.

The brisket was delicious and took me 2:43 minutes. What the FARK!!!!!!????????
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Unread 02-06-2010, 09:31 PM   #2
sdb25
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What, you think we are gonna try this new brisket method?

I'm just gonna walk away slowly and pretent I didn't read that....
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Unread 02-06-2010, 09:47 PM   #3
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I dunno if i have that much time to wait for good BBQ Brisket.
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Unread 02-06-2010, 09:53 PM   #4
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If the microwave was on the bottom shelf, and the carousel moved slowly it could qualify (somehow, somewhere) as low and slow...
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Unread 02-06-2010, 09:56 PM   #5
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What took so long?
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Unread 02-06-2010, 10:26 PM   #6
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I think you need a nap!
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Unread 02-06-2010, 10:34 PM   #7
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Quote:
Originally Posted by Desert Dweller View Post
If the microwave was on the bottom shelf, and the carousel moved slowly it could qualify (somehow, somewhere) as low and slow...
If you start with a Power Level of 2 or 3 on the carousel for the first 45 seconds, you'll get the smoke ring....Then jack the power level up to about 8 or 9 for the finish on the the top rack (hot spot) and you'll really build the bark...

nails it every time
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Unread 02-06-2010, 10:34 PM   #8
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I am not putting my pressure cooker in the microwave.
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Unread 02-07-2010, 05:16 AM   #9
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Sounds good to me.
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Unread 02-07-2010, 05:33 AM   #10
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Fark that I want some of what he's smoking!!!!!
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Unread 02-07-2010, 05:42 AM   #11
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Quote:
Originally Posted by landarc View Post
I am not putting my pressure cooker in the microwave.
Now thats funny, I dont care who you are!
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Unread 02-07-2010, 05:45 AM   #12
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What's a microwave?
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Unread 02-07-2010, 06:02 AM   #13
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Pressure cooking is what happens when you oversleep and have an 11 AM turn in time.
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Unread 02-07-2010, 06:35 AM   #14
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So instead of road kill you're now working with road grill. I hope the thing didn't suffer too much. And if we don't experiment I guess we'll never know. And thanks for the vid in your tag. Now thems some good butts.
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Unread 02-07-2010, 10:00 AM   #15
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I have struggled with brisket for years but have now seen the light. Thank you for sharing this method with us. I was about to toss a butt on the UDS today but now I can wait until a few minutes before the superbowl starts use this method
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