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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-06-2010, 05:41 PM   #1
G$
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Default If you could ask ONE question ...

If you could ask ONE question to ONE competition cook, and you would be guaranteed to get the true and honest answer (or at least what they believe to be true), who would you ask, and what one question would it be?

(I don't know my own yet, I'll post it when I think of it)

EDIT: I want to add a third item. How much would you be willing to pay for it?

So:
1) Who are you asking?
2) What is the question?
3) How much is it worth?

This is just for fun, but also a pretty serious question. What do you think?

Last edited by G$; 02-06-2010 at 05:43 PM.. Reason: addition
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Unread 02-06-2010, 07:48 PM   #2
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1. Chris Lilly
2. Is MSG a component to your winning turn-ins?
3. $0.99
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Unread 02-06-2010, 07:52 PM   #3
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Todd (Pork Pullin Plowboys)
What is the exact recipe for Yardbird

Price would probably have to be negotiated with a couple of lawyers
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Unread 02-06-2010, 09:48 PM   #4
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Though I can't think of any one cook I'd like to ask my question to, the question would be in relation to my best ribs, butt, chicken, brisket, and whole hog:

Is this any good? What would you change?

This is not meant to be a joke - I think that would be the most helpful thing for me right now.
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Unread 02-06-2010, 10:08 PM   #5
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Person: Fred Gould
Question: Is there brisket in Heaven?
Worth: Priceless
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Unread 02-06-2010, 10:17 PM   #6
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Quote:
Originally Posted by monty3777 View Post
Though I can't think of any one cook I'd like to ask my question to, the question would be in relation to my best ribs, butt, chicken, brisket, and whole hog:

Is this any good? What would you change?

This is not meant to be a joke - I think that would be the most helpful thing for me right now.
That is a good idea, but it's five questions.
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Unread 02-06-2010, 10:37 PM   #7
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Person: Darren Warth
Question: How can I make brisket as good as you?
Price: Bottle of Jack (or whatever is his beverage of choice)
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Unread 02-06-2010, 10:53 PM   #8
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you
what are the next winning powerball numbers?
1/2
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Unread 02-07-2010, 06:41 AM   #9
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Quote:
Originally Posted by G$ View Post
That is a good idea, but it's five questions.
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Unread 02-07-2010, 07:21 AM   #10
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Johnny Trigg
Can I do like Paul and come to your house one weekend for rib school?
Same price Paul paid, plus a house-warming gift...maybe a jar of corn liquor from TN (does Johnny drink? if not...maybe some apple butter)
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Unread 02-07-2010, 08:33 AM   #11
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Who- Any one top 20 at the Jack

Question- Can I come to a comp and see/help every detail of everything the entire weekend.

Price- I'd pay every detail of the entire competition. Entry fee, meats, supplies, beer, transportation. So long as it was not across the country or something out of the normal expense. Say $700-$1200
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Unread 02-07-2010, 08:39 AM   #12
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Quote:
Originally Posted by HogBack Mtn Comp BBQ Team View Post
Who- Any one top 20 at the Jack

Question- Can I come to a comp and see/help every detail of everything the entire weekend.

Price- I'd pay every detail of the entire competition. Entry fee, meats, supplies, beer, transportation. So long as it was not across the country or something out of the normal expense. Say $700-$1200
damn !!.. i'd almost have to consider that !
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Unread 02-07-2010, 08:41 AM   #13
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Quote:
Originally Posted by HogBack Mtn Comp BBQ Team View Post
Who- Any one top 20 at the Jack

Question- Can I come to a comp and see/help every detail of everything the entire weekend.

Price- I'd pay every detail of the entire competition. Entry fee, meats, supplies, beer, transportation. So long as it was not across the country or something out of the normal expense. Say $700-$1200
That's a great proposition! Better than paying to go to a class...you get first hand experience right there in the heat of action! Great idea.
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Unread 02-07-2010, 09:20 AM   #14
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ok $1200 should do it , lol
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Unread 02-07-2010, 10:52 AM   #15
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Quote:
Originally Posted by HogBack Mtn Comp BBQ Team View Post
Who- Any one top 20 at the Jack

Question- Can I come to a comp and see/help every detail of everything the entire weekend.

Price- I'd pay every detail of the entire competition. Entry fee, meats, supplies, beer, transportation. So long as it was not across the country or something out of the normal expense. Say $700-$1200
They'd give you the honest answer: "No. 1200 bucks please ."
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