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Old 02-05-2010, 09:12 PM   #1
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Join Date: 06-05-08
Location: Council Bluffs, Iowa
Default Brisket & Butt

I done this brisket (left) and pork butt on right a few years ago, bad thing, I don't remember how I done them I've haven't been close either. I have to look thru my notes
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Old 02-05-2010, 09:15 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

I think you used apple juice, sugar and rub. I bet the rub was Famous Dave's.
you won't always like the answer that you get - Ronelle

"perhaps...but then again...maybe not..."

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Old 02-05-2010, 09:19 PM   #3
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Join Date: 08-17-09
Location: Snohomish
Default Foil

I think there was also some foil involved
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Old 02-05-2010, 09:30 PM   #4
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Join Date: 06-05-08
Location: Council Bluffs, Iowa

Getting closer! Brown sugar I guess was injected, or maybe mixed with apple juice, Dang it!. I found some info. Cooked with charcoal and chunks of wood, wrapped in foil at 160's/F. Becomming Sherlock holmes for sure.
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