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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
Downloads: 0
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Have not made them in a while. whats the cooktime.?
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#2 |
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Found some matches.
Join Date: 12-12-09
Location: Talladega, AL
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Mine go approx. 45 minutes. I like the bacon nice and crispy.
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Large BGE, 22.5" Weber Kettle, and Weber Q |
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#3 |
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is one Smokin' Farker
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
Downloads: 0
Uploads: 0
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thanks brother
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#4 |
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On the road to being a farker
Join Date: 01-17-10
Location: Thornwood, NY
Downloads: 0
Uploads: 0
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I've done them on the smoker and in the home oven. I try to keep the pit at 300 and of course it's also oh-so-easy to keep the inside oven at 300 also. At that temp I cook them for about 40 to 55 minutes, depending on if the people eating the ABT's like them a little spicy or just mild.
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