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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 02-05-2010, 11:41 AM   #1
ChiefOsceola
On the road to being a farker
 
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Location: Douglas, GA
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Default Howdy from Douglas, GA

I jumped right into the QTalk threads yesterday but it looks like I skipped a step.

Total newbie to smokin here but I've smelled and tasted enough of them that I know I want in.

Always been a griller but the oven has been my home for the big things like roasts and full birds (ovens are the devil I'm sure but it's best to be honest and let it out. Admitting is the first step to recovery they say). Anyhow, My armory so far is an old beat-up Wal-Mart special and a heavy grill that I won @ the Smokin on the Square Fest here back in 2003. No top though so there goes the smokin option. Been reading up on the UDS for 6 months or longer and finally decided to jump in.

http://www.bbq-brethren.com/forum/sh...ad.php?t=77700

Looking forward to learning the ways of the smoke from the masters here.

Adam in Douglas, GA
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Proud new Papa of an UGLY drum smoker!
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Unread 02-05-2010, 12:20 PM   #2
BobBrisket
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Bienvenidos!
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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Unread 02-05-2010, 12:41 PM   #3
Divemaster
somebody shut me the fark up.
 
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Welcome to the addiction... Remember, there is no 12 step program for us!!!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 02-05-2010, 12:50 PM   #4
Westexbbq
somebody shut me the fark up.

 
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Welcome to the camp,
Adam.
Stroll around the grounds until you feel at home,
Enjoy.
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Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 02-05-2010, 12:59 PM   #5
armor
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you have come to the right place.
welcome.
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Mike

Risk is the price you pay for opportunity.

SUPPORT OUR TROOPS!
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Unread 02-05-2010, 01:11 PM   #6
Rookie'48
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 02-05-2010, 01:38 PM   #7
1FUNVET
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Welcome from cajun country.
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Unread 02-05-2010, 01:40 PM   #8
EatonHoggBBQ
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Welcome to the BBQ Brethren Adam.
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John, KCBS/MCBJ
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Unread 02-05-2010, 02:01 PM   #9
landarc
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Welcome to the Brethren.
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Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 02-05-2010, 02:06 PM   #10
Pit Boss Honeycutt
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Welcome! I am sure you will enjoy.
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CG Outlaw & Mods,WK, Performer,16 year old Weber Gasser,UDS.
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Unread 02-05-2010, 02:07 PM   #11
FatBellyBBQ
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Welcome
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Kevin:--Cookshack 150, 22.5 WSM, Mobile vending truck, Red Thermopen
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Unread 02-05-2010, 02:14 PM   #12
getyourrubonbbq
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Welcome!!
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James Stephens
Extreme BBQ Trailers
Cordova, TN.
[URL="http://www.extremebbqtrailers.com"]www.extremebbqtrailers.com[/URL]
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Unread 02-05-2010, 02:57 PM   #13
Brauma
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Welcome aboard, Adam!
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Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818

"Life's too short to drink cheap beer or eat crotchpot BBQ"

NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen
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Unread 02-05-2010, 03:01 PM   #14
chambersuac
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Welcome to the best place for all things Q!
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Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Unread 02-05-2010, 03:58 PM   #15
ChiefOsceola
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Thanks fellas. Really diggin this site so far. Been lurking for the past 6 months but decided I might as well join y'all.
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Proud new Papa of an UGLY drum smoker!
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