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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-05-2010, 08:48 AM   #1
Jacked UP BBQ
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Default Jamie Geer is my new hero

After last night episode when he took the cayenne and burned them up was the best part of the entire season. He is officially me new hero!
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Unread 02-05-2010, 08:59 AM   #2
MattG
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Them ribs also smelled like his ex-wife. LOL
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Unread 02-05-2010, 09:00 AM   #3
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That was funny. "I'll burn 'em up!" I'm just glad that in KCBS, we don't have listen or watch judges score our entries.
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Unread 02-05-2010, 09:12 AM   #4
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That makes me want one of his beautiful pits even more!
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Unread 02-05-2010, 09:51 AM   #5
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I agree!!
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Unread 02-05-2010, 09:54 AM   #6
smoke it if ya got it
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I agree he's a man on a mission to burn the taste buds out of them judges mouths.
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Unread 02-05-2010, 10:32 AM   #7
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I remember judging many years ago and we got a Texas Hot Link that was pretty spicy. I loved it but some folks at the table but couldn't handle the heat.
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Unread 02-05-2010, 10:39 AM   #8
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I was pretty much crushing on Jamie before this episode , so I'll give him a pass for that bit of fun.

Honestly, I would KILL to be a fly on the wall hearing comments on my turn-ins! No more guessing at the thought process that the judge reduced to a numerical score -- just raw information right from the source. I might be bleeping like Myron, but you know damn well I'd be using that feedback.
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Unread 02-05-2010, 10:56 AM   #9
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Quote:
Originally Posted by DivaHerself View Post
I was pretty much crushing on Jamie before this episode , so I'll give him a pass for that bit of fun.

Honestly, I would KILL to be a fly on the wall hearing comments on my turn-ins! No more guessing at the thought process that the judge reduced to a numerical score -- just raw information right from the source. I might be bleeping like Myron, but you know damn well I'd be using that feedback.
Its a bit of a drive but you can come to Ric's backyard event or to Hangtown or Patterson and get lots of personal feedback. We do it every year.
(Sorry folks, these are events put on by the CBBQA)
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Unread 02-05-2010, 10:59 AM   #10
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That was a hoot.
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Unread 02-05-2010, 11:00 AM   #11
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Nutz, I can never come that far north, because if I ever come home again I will stay there till I die. I miss Saratoga that much. I know I'm missing a good time at Ric's!
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Unread 02-05-2010, 11:04 AM   #12
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very funny I'll burn em up
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Unread 02-05-2010, 11:12 AM   #13
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Quote:
Originally Posted by DivaHerself View Post
Nutz, I can never come that far north, because if I ever come home again I will stay there till I die. I miss Saratoga that much. I know I'm missing a good time at Ric's!
I agree but Patterson is south of Stockton. NOBODY wants to live there!

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Unread 02-05-2010, 02:43 PM   #14
ModelMaker
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Glad you all thought that was soooo funny. I ran into that at an event and that sample was the first rib of six to be judged. So he/her pretty much faked everybody else that presented their ribs to be judged fairly. Our taste buds were fried and it was impossible to give the others there fair chance.
Real funny,
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Unread 02-05-2010, 02:49 PM   #15
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Quote:
Originally Posted by ModelMaker View Post
Glad you all thought that was soooo funny. I ran into that at an event and that sample was the first rib of six to be judged. So he/her pretty much faked everybody else that presented their ribs to be judged fairly. Our taste buds were fried and it was impossible to give the others there fair chance.
Real funny,
ModelMaker
: icon_sad
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