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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-04-2010, 09:12 PM   #1
Knows what a fatty is.
Join Date: 04-05-08
Location: Barnesville GA
Default Electric Knife: Pros and Cons

How many of you use electric knives in competitions or not? If you do what brand do you use?
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Old 02-04-2010, 09:48 PM   #2
is Blowin Smoke!
ZILLA's Avatar
Join Date: 12-01-05
Location: Universal City, Texas

I'm a believer

In order of $$ here are the three highest rated knives.

Cuisinart 45.00
Mr. Twister 40.00
Black & Decker 12.00

I have the B&D and like it real well.
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Old 02-04-2010, 10:43 PM   #3
On the road to being a farker
Join Date: 05-29-07
Location: Cedar Rapids, IA

Anybody try this?

It's cordless, which is very nice. Price is kind of steep, but it's pretty highly rated.
Country Smoker CS680
Weber 22.5" OTG
2005 Weber Genesis Silver B
and only the fastest Hawkeye Yellow Thermapen
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Old 02-04-2010, 10:52 PM   #4
Take a breath!
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Join Date: 01-08-10
Location: State of confusion.

Is there a reason why people do not cut by hand? Would it just be very time consuming as opposed to a very very sharp knife? Ive always cut by hand, and after a brisket or two i can see how it would be nice, but i just feel wrong.
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