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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-16-2010, 10:56 PM   #1
hardy02ttu
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Default small cook, big problems

Have a light cook of 3 briskets for tomorrow night. Its been raining for 2 days, got the smoker stuck in the yard, neighbor pulled me out, smoker is backed under the carport to keep me dry cause its still fn raining, and the wind blowing out of the north.... and all the wood got wet while the smoker was stuck!
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Unread 04-16-2010, 11:00 PM   #2
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So are you saying this is a stick burner? Why not use charcoal or lump, and wet wood for flavor. I doubt it's wet all the way thru
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Unread 04-16-2010, 11:18 PM   #3
hardy02ttu
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Where there is a will ther's a way! Have another load stacked on the firebox drying off. If the wind would quit blowing everything would be peachy!

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Unread 04-16-2010, 11:23 PM   #4
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Funny! I was going to say you could place wood on fire box, been there, now you need to wire the fan around the block so it don't fall over
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Unread 04-16-2010, 11:23 PM   #5
landarc
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Sometimes you just have to do whatever it takes
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Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 04-16-2010, 11:30 PM   #6
hardy02ttu
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HAHAHA, The fan worked great.... got it hot enough to set the wood that was drying on top on fire
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