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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-17-2010, 12:29 AM   #1
starkey0417
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Default Brisket and baby backs

Doing a 7lb brisket and 5 baby backs for my daughters birthday on Saturdy. They are rubbed up and looking good! I am curious about the brisket....took 30th a couple of weeks ago at the Pleasant Hill, MO contest. You know, when you clean your smoker, it cooks a LOT faster! That brisket was SO flavorful, yet WAY overcooked. Can't wait to see what the difference brings!

I will post some pics when they are done!
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Unread 04-17-2010, 12:49 AM   #2
Paulmark
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Very good looking, how about some info on the rubs etc.....Please..thanks.
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Unread 04-17-2010, 03:23 AM   #3
BigdogEMT
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Looks good too me!!! I have my first brisket on right now, its at 147 right now with a fresh load of coals and a couple of slabs of spare to keep it company!

Terry
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