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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-17-2010, 12:29 AM
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#1 |
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Found some matches.
Join Date: 11-16-08
Location: olathe, ks
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Brisket and baby backs
Doing a 7lb brisket and 5 baby backs for my daughters birthday on Saturdy. They are rubbed up and looking good! I am curious about the brisket....took 30th a couple of weeks ago at the Pleasant Hill, MO contest. You know, when you clean your smoker, it cooks a LOT faster! That brisket was SO flavorful, yet WAY overcooked. Can't wait to see what the difference brings!
I will post some pics when they are done! |
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04-17-2010, 12:49 AM
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#2 |
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is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Very good looking,
 how about some info on the rubs etc.....Please ..thanks. |
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04-17-2010, 03:23 AM
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#3 |
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Knows what a fatty is.
Join Date: 01-14-10
Location: Lebanon MO
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Looks good too me!!! I have my first brisket on right now, its at 147 right now with a fresh load of coals and a couple of slabs of spare to keep it company!
Terry |
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