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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-04-2010, 05:25 PM
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#1 |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Cowgirl is holding back people!
Yes I know its a bbq forum but she recently tried the Vidalia Onion dressing that we sent on a salad. No report didnt happen. So with that said.... Would it be good as a marinade? Especially Deer Backstraps, Pork Loin, Chicken, Shrimp? What did it taste like? Sweet Sour, Overpowering ect. Inquiring minds want to know. don't worry no pic needed....
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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02-04-2010, 05:34 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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You sent her stuff you did not taste?
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-04-2010, 05:36 PM
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#3 | |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
Downloads: 0
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Quote:
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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02-04-2010, 05:50 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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lol
 Dang it.... I had a salad last night with the Vidalia Onion Dressing. I didn't think I could get away with posting a salad picture here. The dressing is great!! It was sweet and creamy. I love it and will try it on some shrimp... thanks for the suggestion Ashmont!!  It wasn't as twangy as a vinegar/oil based dressing but I bet it would be good as a marinade for some deer, fish or shrimp. I will see what I can come up with and let you know. The salad was great! lol
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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02-04-2010, 06:03 PM
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is one Smokin' Farker
Join Date: 06-10-09
Location: New York, NY
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Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520 |
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02-04-2010, 06:12 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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02-04-2010, 06:53 PM
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#7 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Dang , they're putting you to work Jeanie. Post something nasty and maybe they'll leave ya alone.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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02-04-2010, 08:39 PM
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is Blowin Smoke!
Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
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Just make sure you remember the fruit! I'm sure your salad would include home raised shrimp and home made bacon bits & loin bacon, some smoked cheese, scotch eggs... what am I missing here?? I know Jeanie's salad has some surprises in it!
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz (\__/) (='.'=) (")_(") |
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02-04-2010, 08:54 PM
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#9 | |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Datyona Beach, Fl
Downloads: 0
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.I live right down the road from where those onions are grown in Georgia. Paul B SS UDS Last edited by Paul B; 02-04-2010 at 08:56 PM.. Reason: added info |
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02-05-2010, 07:02 AM
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#10 | |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
Downloads: 0
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As promised here are my opinions! Fish , Shrimp (as a sauce with incorporate heavy cream and some pasta), Salad are a definite. Dont see beef or pork! Chicken prolly cut with a little EVOO as a flavor glaze. Marinade for backstraps... Yum Just my2cents....
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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02-05-2010, 07:22 AM
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#11 |
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Take a breath!
 
Join Date: 03-29-09
Location: Lenexa, Kansas
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What are "Back People" and how can I get to be one?
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Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team Cigar Lounger, Malt Beverage Tester Owner/Operator of: Brinkmann "Lefty" Bandera clone, Comalco Black Dog grill aka The Chicken & Rib Machine, and various Weber kettles. World's fastest Belgian/Cuban Racing Yellow thermapen. Woody's official spousal motto: "I'm not happy 'til you're not happy!" |
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02-05-2010, 07:28 AM
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somebody shut me the fark up.
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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02-05-2010, 08:44 AM
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#13 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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What people specifically is she holding back?
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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02-05-2010, 11:19 AM
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#14 | |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: Manito, IL
Downloads: 0
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Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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