The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-04-2010, 12:20 PM   #1
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
Cool Leftovers 101...

So...what do you do with all those leftovers sittin' there your freezer? This is my first post on what I plan to do with all that cryosucked goodness...

First up...Baby Back Ribs...

...I had a rack or so leftover from a party we did a couple of weeks ago...I took them out of the cryo and wrapped them in foil along with 1/4 cup apple juice. I put them in a 275 degree oven for one hour then opened the foil and re-glazed...about 15 minutes or so later I added a side of beans and some slaw...bingo...supper! Tasted like they came right off the smoker...







Next up...leftover Brisket and Pork Butt...
__________________
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
JD McGee is offline   Reply With Quote


Thanks from: --->
Unread 02-04-2010, 12:44 PM   #2
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Downloads: 0
Uploads: 0
Default

I have some Ribs and Brisket that I was thinking of cutting the brisket into 6-7 inch long squares and taking the bones out of the ribs. Making Corn Dogs out of the Brisket and the Rib meat instead of using Hot Dogs. Going to try it for a Superbowl treat. BBQ sauce instead of Ketchup & Mustard.

Dan
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is online now   Reply With Quote


Unread 02-04-2010, 12:50 PM   #3
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

I like the way both of you think...........
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!

Last edited by BobBrisket; 02-04-2010 at 01:05 PM..
BobBrisket is online now   Reply With Quote


Unread 02-04-2010, 01:02 PM   #4
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

*digging in the phreezer right now*
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Unread 02-04-2010, 01:16 PM   #5
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

nice leftovers!
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is online now   Reply With Quote


Unread 02-04-2010, 01:21 PM   #6
millsy
is One Chatty Farker
 
millsy's Avatar
 
Join Date: 03-22-09
Location: Fredericton N.B. Canada
Downloads: 0
Uploads: 0
Default

JD,I wish I had a rack to try that.
Dan,that sounds real good to me.I love corn dogs.
__________________
MILLSY AND I AM A MEATATARIAN
millsy is offline   Reply With Quote


Unread 02-04-2010, 01:22 PM   #7
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

You call that leftovers?
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Unread 02-04-2010, 01:38 PM   #8
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

That's the way to do it!
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Unread 02-04-2010, 01:42 PM   #9
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bigabyte View Post
That's the way to do it!
Ain't THAT the truth.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Unread 02-04-2010, 01:57 PM   #10
Teleking
is one Smokin' Farker
 
Join Date: 11-10-08
Location: Maine
Downloads: 0
Uploads: 0
Default

For brisket I make chili, steak and cheese subs, Mexican dish’s. for ribs I debone and make (also pulled pork) sweet and sour pork stew, chili, and Mexican fair.

Stuff ingredients in puff pastry for homemade hot pockets. Mexican version is mix meat with taco seasoning, salsa, rice, black olives, etc. and roll in puff pastry like a burrito and bake @ 400 for 20 mins or until golden brown.

Bam…hot pocket.

Sorry no pic's ut it did happen
Teleking is offline   Reply With Quote


Unread 02-04-2010, 02:33 PM   #11
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Downloads: 0
Uploads: 0
Default

Had this once, L/O B.B.B, P.P, found cans of beans in the pantry...
http://www.bbq-brethren.com/forum/sh...p?t=35496antry,
this came from an old thread I did, a few years back...
Man, I wish I had some bacon...
Sorry, John, don't mean to hi-jack your thread...





__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Unread 02-04-2010, 03:38 PM   #12
Jay Bird
is one Smokin' Farker

 
Join Date: 08-03-09
Location: Gig Harbor, WA
Downloads: 0
Uploads: 0
Default

Leftovers 101 is an excellent idea JD. It seems that more goes into the freezer than comes out. The ideas are already rolling here.
Jay Bird is offline   Reply With Quote


Unread 02-04-2010, 07:30 PM   #13
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Jay Bird View Post
Leftovers 101 is an excellent idea JD. It seems that more goes into the freezer than comes out. The ideas are already rolling here.
Thanks man...that's the general idea! I'll be doing brisket chili and pulled pork nachos from leftovers for Superbowl Sunday... Go Saints!
__________________
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
JD McGee is offline   Reply With Quote


Unread 02-04-2010, 07:41 PM   #14
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

I couldn't survive without leftovers!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Unread 02-04-2010, 07:45 PM   #15
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default

Looking at those, I don't see how they could be leftover. When they look that good, there's always room for one more...and then one more....
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Temperature 101 LVBBQMan Q-talk 11 07-30-2011 02:23 PM
Pitmaster IQ 101, anyone use it? mkevenson Q-talk 0 02-24-2011 10:15 AM
Chargriller 101 jpw23 Q-talk 2 06-17-2007 06:30 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:42 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts