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For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter.


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Unread 02-05-2010, 05:24 PM   #91
ThomEmery
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Quote:
Originally Posted by Ford View Post
Why does everybody bash a no report? There's a lot of committees that should probavly only report annually. And some members raise an agenda topic rather than doing a report. I've seen that a number of times.

Some committees need to report monthly, especially finance but I don't see people bashing the treasurer like other BOD members. There's a lot of selective bashing going on.
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Yes no No Report would be the case some months just not every month
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Unread 02-05-2010, 06:19 PM   #92
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I'd like to report there is nothing new to report
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Unread 02-05-2010, 06:46 PM   #93
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I'd like to report there is nothing new to report


Starting to sound like Monty Python's... Not sure if that is a good thing though...
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Unread 02-05-2010, 08:36 PM   #94
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No report infers no work and no work is not what members want to hear. If I had one of my committee chairs reporting month after month with "no report" as chairman I'd be a bit concerned, as a member I'd be pretty po'd. The truth is a report takes 10, maybe 15 minutes, what's the big deal??? And if there is nothing going on this month, then at least hit where you are with current projects and sound excited about the future.
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Unread 02-05-2010, 09:11 PM   #95
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Going back to the possible chicken rule change, if cooks have to put in both dark & white meat, how would that affect judging? Each judge is required to try both? What if the dark meat is perfectly cooked, tender & juicy, but the white meat is dry? So we average it out and the score goes down. I can't see how this would please anyone.
I'm all for variety in chicken entries, but I think it should be up to the competitor to decide what he or she would like to turn in.
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Unread 02-05-2010, 09:13 PM   #96
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I like livers. Can we get livers?
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Unread 02-05-2010, 10:26 PM   #97
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Gizzards also
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Unread 02-05-2010, 10:39 PM   #98
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Quote:
Originally Posted by SaucyWench View Post
Going back to the possible chicken rule change, if cooks have to put in both dark & white meat, how would that affect judging? Each judge is required to try both? What if the dark meat is perfectly cooked, tender & juicy, but the white meat is dry? So we average it out and the score goes down. I can't see how this would please anyone.
I'm all for variety in chicken entries, but I think it should be up to the competitor to decide what he or she would like to turn in.
My gut says some judges would treat it that way, others would give the score of the worst one. Kinda similar to my belief on putting in burnt ends in the brisket - they better be at least as good as the slices or they don't go in.

Would we need to start turning in baby back and spares?
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Unread 02-06-2010, 12:50 AM   #99
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That's just great. The KCBS wants to add propane so they can get Hank Hill as a sponsor.
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Unread 02-06-2010, 07:53 AM   #100
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Quote:
Originally Posted by Plowboy View Post
How does KCBS know whether a member is a cook or not?

<WARNING: Rhetorical question... they don't.>
That's actually pretty easy. You need to provide a KCBS member number and team name to be counted. Maybe it isn't "perfect" but it is a far better indicator of who is a comp cook as opposed to who is just a member.

And I only suggest that exclusivity on rules that directly affect the competition cooks.
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Unread 02-06-2010, 08:16 AM   #101
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Any word on last nights meeting ??
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Unread 02-06-2010, 08:20 AM   #102
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With the capabilities of ustream and some other programs which stream video/audio for FREE, it is sad that KCBS wont't use any of these technologies.
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Unread 02-06-2010, 08:20 AM   #103
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Quote:
Originally Posted by Spydermike72 View Post
Any word on last nights meeting ??
It's official.....

No report.
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Unread 02-06-2010, 04:08 PM   #104
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Quote:
Originally Posted by Yakfishingfool View Post
No report infers no work and no work is not what members want to hear.
Apparently it is... at least for 1,006 members.
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Unread 02-06-2010, 04:16 PM   #105
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Quote:
Originally Posted by Ford View Post
Why does everybody bash a no report? There's a lot of committees that should probavly only report annually. And some members raise an agenda topic rather than doing a report. I've seen that a number of times.

Some committees need to report monthly, especially finance but I don't see people bashing the treasurer like other BOD members. There's a lot of selective bashing going on.
Because, Ford, certain members NEVER report. I believe the term "educate" or "teach" is in the KCBS mission statement yet the person responsible for the Education committee has reported about 6 or 7 times in the last two years based on the research someone did prior to the election. An occasional "No Report" can be overlooked. Someone who doesn't appear to really care and appears to only be on the Board to sell books by being more visible and who rarely reports anything SHOULD be bashed by all members. We're not getting our money's worth from him. Perception IS reality.
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