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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-03-2010, 04:50 PM   #1
ModelMaker
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Default Rules on KCBS Site

I've been trying to find the rules on the KCBS site and can't locate them.
Is it me or did they take em off.
Help.
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Unread 02-03-2010, 04:55 PM   #2
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Once you are logged in as a member, go to Resources --> Downloads.
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Unread 02-03-2010, 05:09 PM   #3
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Quote:
Originally Posted by ModelMaker View Post
I've been trying to find the rules on the KCBS site and can't locate them.
Is it me or did they take em off.
Help.
ModelMaker
I posted the same question awhile back, on the internet I just typed KCBS rules and found it. I could'nt find them either, I don't know what the secret is.
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Unread 02-03-2010, 05:13 PM   #4
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Originally Posted by PCDoctor_1979 View Post
Once you are logged in as a member, go to Resources --> Downloads.

^^^^ What he said

They are there, I just looked. They are 2009 rules as the BOD has not yet released the 2010 rules. i don't expect any major changes though.
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Unread 02-03-2010, 05:31 PM   #5
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Default KCBS Rules 2010

The rules should be posted by March 1, 2010, they will actually be voted on this Friday and or Saturday in an all weekend meeting of the new board
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Unread 02-03-2010, 05:56 PM   #6
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There is always a sticky at the top of this forum pointing to the cooks handbook. The rules are in that thread.


2009 is there.. we await 2010.
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Unread 02-03-2010, 07:36 PM   #7
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That rules meeting will likely decide if I pay our $50 this year or not :) Can't wait to see the outcome!
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Unread 02-04-2010, 10:15 AM   #8
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Got em
Thanks,Ed
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Unread 02-04-2010, 10:25 AM   #9
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Quote:
Originally Posted by HoDeDo View Post
That rules meeting will likely decide if I pay our $50 this year or not :) Can't wait to see the outcome!
I think more than a few people are in the same position. If they implement the chicken rule well I'll see. If they don't allow propane, I'll see, if they make the change that turnin times won't be announced until the cooks meting then I've already signed up for my last contests being Hammond and I will not be a KCBS member after July. FWIW I understand their problem but the wording of the fix isn't doing what they want. I've tried very hard to show them problems with this change in wording. It basically means that at the cook's meeting you can hear theat turn in is now at 4 instead of noon. It's not their intent for the change but according to this rule it is allowed.
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Unread 02-04-2010, 10:36 AM   #10
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chicken rule???? whats that all about?
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Unread 02-04-2010, 10:43 AM   #11
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Quote:
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chicken rule???? whats that all about?
read the agenda. Merl posted it under the For the board section.
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Unread 02-04-2010, 11:19 AM   #12
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Quote:
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read the agenda. Merl posted it under the For the board section.
I looked through the Bull Sheet and on the KCBS web site, I can't find it.
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Unread 02-04-2010, 11:23 AM   #13
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http://www.kcbs.us/news.php?id=213 KCBS homepage bottom left under news. Where it always is.

It's also posted by Merl. It's also in the For The Board section here.

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I looked through the Bull Sheet and on the KCBS web site, I can't find it.
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Unread 02-04-2010, 11:59 AM   #14
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Quote:
Originally Posted by BBQchef33 View Post
chicken rule???? whats that all about?

I was gonna ask the same thing!!thanks
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Unread 02-04-2010, 12:54 PM   #15
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Quote:
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I was gonna ask the same thing!!thanks
I was at the rule meeting and the the chicken rule is all about Paul Kirk.

He went on a tirade over how it should be renamed 'Chicken Thighs' since that's all "all" of the cooks turned in.

There was a alot of back and forth and nothing came out at the meeting. Once again, no body wanted it but Paul and it's up for a rule change...

As I've said before, I feel so represented...
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