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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2010, 06:51 PM   #1
caliking
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Default PRON from 1st UDS cook

Howdy.

Here are the pics from my first UDS cook!.

Pic 1:The chicken was serious goodness... I couldn't believe how good it tasted. The fat rendered out from under the skin and it crisped up very well.

Pic 2: Mac 'n' cheese from scratch... with gruyere and extra sharp cheddar

Pic 3: RIBS!!! 3-2-1 method... with brown sugar, honey, and Parkay on the foil. They tasted awesome, but may have been overcooked... the bones slid right out and I couldn't get them out of the foil for the last hour for the sauce to set. Maybe I'll try a 2-2-1 or 2-1-1 modification to the recipe. Top= Woody's pork rub, with Kansas City bbq sauce; middle= pre-seasoned form Hebert's, Cajun sauce; bottom= dry rub only.

Thanks to everyone who answered my questions during the build, during the test burns, and during the cook itself! More to come...
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Last edited by caliking; 09-19-2010 at 05:39 PM..
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Unread 02-02-2010, 06:53 PM   #2
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Nice!
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Unread 02-02-2010, 06:54 PM   #3
Papa Payne
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Wow! All great lookin food! That's a great start with the UDS!

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Unread 02-02-2010, 07:03 PM   #4
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Alright!! got that bird standing at attention!!

Looks good
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Unread 02-02-2010, 07:03 PM   #5
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Great first cook! Try 2.5-1-1 it works better for me on spares.
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Unread 02-02-2010, 07:23 PM   #6
Dave Russell
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Did you use a heat diffuser? If you did, you'll probably like the chicken flavor even more without one. The bird sure looks good though, no matter how you set it up!

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Unread 02-02-2010, 07:30 PM   #7
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great first cook.............you will love your UDS more each time you use it !
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Unread 02-02-2010, 07:31 PM   #8
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WOW! Thats some nice looking eats - thanks for posting the pron.
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Unread 02-02-2010, 07:37 PM   #9
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Everything looks good to me,sounds like you got her down.
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Unread 02-02-2010, 07:53 PM   #10
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You must've sacrificed to the food gods because those look great!
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Unread 02-02-2010, 08:08 PM   #11
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Nice job! Everything looks great.
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Unread 02-02-2010, 08:11 PM   #12
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Very nice 1st cook! That looks like it would be a very nice 100th cook!
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Unread 02-02-2010, 08:55 PM   #13
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Looks fantastic! How did you talk Guerry into being an ingredient in the mac and cheese
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Unread 02-02-2010, 08:59 PM   #14
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Good looking grub there, mac-n-cheese looks tasty. For me, the ribs might have been overdone if the bones pulled clean, but, if they tasted good, who cares?
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Unread 02-02-2010, 09:49 PM   #15
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Good lookin' eats right there! You're gonna love that UDS.
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