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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-08-2004, 03:34 PM   #16
hobo_pie
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Ya know... Paul will come and do a class anywhere if the money is right.. he goes into presentation more for the competition guys.. but I learnd alot about meat selection, rub and sauce development, trimming and such.. plus he's a great guy and so is Stu, who I noticed was in that first picture also.... almost as big as the damn Bandera.

I should mention.. I didn't even have a smoker when I took his class.. well I had a beat up ECB.....

I would say it's worthwhile....

Ray
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Unread 03-17-2004, 05:37 PM   #17
2Fat
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now ya make me sad that I didn't follow through and take a long weekend in Texas!!
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