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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-02-2010, 10:38 AM   #1
Ross in Ventura
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Default Swai Grilled on a bed of limes


Started out with two baked potatoes @400* for an hr.

Swai with lemon, butter, Cajun's Choice Blackened Seasoning @350*=400*

Turned at 10-min

This was vary tasty, I like grilling fish on a bed of limes, I'll try some more verities of fish

Thanks for looking

Ross
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Unread 02-02-2010, 10:59 AM   #2
deguerre
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First tilapia and now swai.
Outstanding Ross!
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Unread 02-02-2010, 11:06 AM   #3
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I like the bed of limes grate! I must try that.
Does it steam the fish with a citrus infusion? Is there an advantage to that method compared to just grilling the fish on the hot metal grate and then squeezing lime juice directly on the fish?
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Unread 02-02-2010, 11:11 AM   #4
Ross in Ventura
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Yes Jeffro, it infuses it

Ross
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Unread 02-02-2010, 11:15 AM   #5
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Very nice Ross! Good to see ya eating healthy this week
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Unread 02-02-2010, 11:18 AM   #6
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Lookin good! Looks like it stops the sticking too!
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Unread 02-02-2010, 11:18 AM   #7
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Looks and souds great Have never heard of Swai before
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Unread 02-02-2010, 11:18 AM   #8
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Quote:
Originally Posted by Ross in Ventura View Post
Yes Jeffro, it infuses it

Ross
Thanks Ross!
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Unread 02-02-2010, 11:30 AM   #9
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Me thinks I just found a supper recipe... Thanks Ross...we were getting burned out on salmon...that looks like a nice refreshing alternative.
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Unread 02-02-2010, 11:33 AM   #10
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I saw Swai in the store recently. I guess it is a Asian ctfish of some sort. How is it compared to our channel cat here in USA? I was skeptical of buying it. It seems to have just arrived at our local store in the last few weeks.
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Unread 02-02-2010, 11:33 AM   #11
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Quote:
Originally Posted by JD McGee View Post
Me thinks I just found a supper recipe... Thanks Ross...we were getting burned out on salmon...that looks like a nice refreshing alternative.
wow..you northwest folks have got it made...the only salmon we get down here has been "fresh frozen", and it about the size of a deck of cards
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Unread 02-02-2010, 11:35 AM   #12
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Man,I know that must taste good with the lemon!
Maybe it's gonna be fish this weekend after seeing the lemon-fish....twice.
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Unread 02-02-2010, 11:36 AM   #13
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Looks Great! We use Swai alot of the time. Grill it, and then make tacos from it. Pretty tame on the fishy flavor as well. Nice Job!
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Unread 02-02-2010, 12:06 PM   #14
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Hand it over mister!
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Unread 02-02-2010, 12:07 PM   #15
Ross in Ventura
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Quote:
Originally Posted by deguerre View Post
First tilapia and now swai.


Outstanding Ross!
Tks Guerry
Ross

Quote:
Originally Posted by wlh3 View Post
Very nice Ross! Good to see ya eating healthy this week
Tks Walker
Ross


Quote:
Originally Posted by Mark Stanton View Post
Lookin good! Looks like it stops the sticking too!
Tks Mark
Ross
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