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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 02-02-2010, 09:33 AM   #1
Diva
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Join Date: 05-30-07
Location: Kansas City, MO
Default Grand Opening Today! New England BBQ & Catering

GREAT SUCCESS to New England BBQ & Catering! Grand Opening Tuesday 2/2/2010. Steve Farrin of I Smell Smoke and Brendan Burek of Transformer BBQ have teamed up to bring you New England BBQ and Catering which will be serving dinner nightly at the Red Rose Cafe, 800 Broad Street in East Weymouth Massachusetts.
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Old 02-02-2010, 09:38 AM   #2
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Best of luck Hope to get up there one of these days
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Old 02-02-2010, 09:40 AM   #3
Scottie
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Join Date: 11-03-06
Location: Chi-Town
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Good luck boys!
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FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
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Old 02-02-2010, 09:42 AM   #4
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Best of luck to New England BBQ & Catering!!

I hope to see some pics of your set up.
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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Old 02-02-2010, 09:53 AM   #5
WineMaster
Babbling Farker
 
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Join Date: 01-16-07
Location: Southern MN
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Good Luck.
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MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
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Old 02-02-2010, 10:10 AM   #6
Dan - 3eyzbbq
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Join Date: 10-10-07
Location: Owings Mills, MD
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Good luck! Need more details though and some pics.
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3 Eyz BBQ
www.3eyzbbq.com

Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, Make it Meaty, Big Poppa Smokers (Elite Team), Natures Own Charcoal, Bee Sting Honey and BBQ Bob’s Hav’n a BBQ
Special thanks to Snake River Farms for the their support as well.
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Old 02-02-2010, 10:18 AM   #7
Westexbbq
somebody shut me the fark up.
 
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Congratulations on the new endeavor,
good luck to all and here's to success!
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there you are.
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Old 02-02-2010, 10:29 AM   #8
The Rock
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Join Date: 11-06-07
Location: Medford, NJ
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Best of luck to them both!!!
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Old 02-02-2010, 11:21 AM   #9
Skinny Cook
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Location: Louisville Ky
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Good Luck on the new adventure !!!
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Old 02-02-2010, 11:23 AM   #10
Jacked UP BBQ
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Location: Forker River, NJ
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good luck!
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
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Old 02-02-2010, 11:26 AM   #11
pahutchens
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Join Date: 09-23-09
Location: Eau Claire WI (finally)
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Good Luck!
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Phil
UDS, Weber Kettle,
#5 Kamado refurbished 'the Copper top'
Blue 'like my Smoke' Thermapen
IMBAS certified MOINK! baller, KCBS MCBJ & CTC
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Old 02-02-2010, 11:36 AM   #12
Alexa RnQ
is Blowin Smoke!

 
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Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Congratulations, and wishes for great success!
I know we all wish we could be there for Opening Night.
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Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.


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Old 02-02-2010, 11:39 AM   #13
Warthog
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Join Date: 10-20-09
Location: York, PA
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Best Wishes on the new enterprise.
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Old 02-02-2010, 11:43 AM   #14
armor
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Location: Virginia
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best wishes and keep everyone updated!
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Old 02-02-2010, 01:09 PM   #15
Professor Salt
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Location: Orange County, CA
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Mazel tov! Go big, boys!
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OC Weekly and professorsalt.com
I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS.
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