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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-02-2010, 09:33 AM   #1
Diva
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Default Grand Opening Today! New England BBQ & Catering

GREAT SUCCESS to New England BBQ & Catering! Grand Opening Tuesday 2/2/2010. Steve Farrin of I Smell Smoke and Brendan Burek of Transformer BBQ have teamed up to bring you New England BBQ and Catering which will be serving dinner nightly at the Red Rose Cafe, 800 Broad Street in East Weymouth Massachusetts.
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Unread 02-02-2010, 09:38 AM   #2
Big George's BBQ
somebody shut me the fark up.


 
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Best of luck Hope to get up there one of these days
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Unread 02-02-2010, 09:40 AM   #3
Scottie
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Good luck boys!
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cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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Unread 02-02-2010, 09:42 AM   #4
BBQ_MAFIA
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Best of luck to New England BBQ & Catering!!

I hope to see some pics of your set up.
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Guido

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Unread 02-02-2010, 09:53 AM   #5
WineMaster
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Good Luck.
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Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
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Unread 02-02-2010, 10:10 AM   #6
Dan - 3eyzbbq
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Good luck! Need more details though and some pics.
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3 Eyz BBQ
www.3eyzbbq.com

Extreme BBQ Trailer, Backwoods Competitor, Backwoods Party, WSM, Traegar 124, Yoder YS640
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Unread 02-02-2010, 10:18 AM   #7
Westexbbq
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Congratulations on the new endeavor,
good luck to all and here's to success!
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Illuminated, circa 1967.
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Unread 02-02-2010, 10:29 AM   #8
The Rock
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Best of luck to them both!!!
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Unread 02-02-2010, 11:21 AM   #9
Skinny Cook
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Good Luck on the new adventure !!!
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Unread 02-02-2010, 11:23 AM   #10
Jacked UP BBQ
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good luck!
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Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
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Unread 02-02-2010, 11:26 AM   #11
pahutchens
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Good Luck!
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Phil
UDS, Weber Kettle, #5 Kamado up for refurbishing,
[COLOR=blue]Blue 'like my Smoke' Thermapen
[/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC
avatar and logo by smilinsantasbbq.com

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Unread 02-02-2010, 11:36 AM   #12
Alexa RnQ
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Congratulations, and wishes for great success!
I know we all wish we could be there for Opening Night.
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Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.

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Unread 02-02-2010, 11:39 AM   #13
Warthog
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Best Wishes on the new enterprise.
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Unread 02-02-2010, 11:43 AM   #14
armor
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best wishes and keep everyone updated!
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Unread 02-02-2010, 01:09 PM   #15
Professor Salt
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Mazel tov! Go big, boys!
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OC Weekly and professorsalt.com
I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS.
Super-fast purple Thermapen
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