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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-01-2010, 07:08 PM   #1
Moose
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Red face Hickory & Maple Smoked Ribs on the UDS

I had a craving for some BB ribs, so I went to the store and picked up a few racks, then rubbed them down with Moose Rib Rub #1. I loaded the UDS up with charcoal and some nice chunks of hickory and maple and smoked them for about 2 1/2 hours at 275 degrees.



Towards the end of the cook, I brushed on some Gates. Here they are resting quietly:



And here are some plated with some homemade Asian slaw and fries:

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Unread 02-01-2010, 07:12 PM   #2
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Stack 6 more ribs on that plate and slide it to my end of the table please!
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Unread 02-01-2010, 07:28 PM   #3
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I see 3 racks on the platter and only 5 ribs on the plate how do you do it.I would not be able to stop at 5, I eat a rack.
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Unread 02-01-2010, 07:34 PM   #4
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Quote:
Originally Posted by millsy View Post
I see 3 racks on the platter and only 5 ribs on the plate how do you do it.I would not be able to stop at 5, I eat a rack.
That plate was for one of the ladies...
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Unread 02-01-2010, 07:38 PM   #5
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Good stuff!!
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Unread 02-01-2010, 07:48 PM   #6
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Now I want some ribs.
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Unread 02-01-2010, 08:10 PM   #7
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Nice looking ribs and fries- I could eat a mess of both!!
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Unread 02-01-2010, 08:30 PM   #8
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I haven't tried 2 1/2 hours at 275 on my UDS. Are they good and tender? I usually go 4 hours at 225-250.
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Unread 02-01-2010, 08:35 PM   #9
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Thank you for the post.
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Unread 02-01-2010, 08:43 PM   #10
Moose
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Quote:
Originally Posted by AlbuQue View Post
I haven't tried 2 1/2 hours at 275 on my UDS. Are they good and tender? I usually go 4 hours at 225-250.
Yes, they were no different than ribs cooked at 225 for 4 hours...very tender. pre FOB.
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Unread 02-01-2010, 08:48 PM   #11
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email me some, wouldja?
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Unread 02-02-2010, 12:46 AM   #12
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I'll take some of that please!
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Unread 02-02-2010, 07:44 AM   #13
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Is that homemade slaw. What do you use for a recipe? all of it looks yummy, but ya need a few more ribs on there please!
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Unread 02-02-2010, 08:16 AM   #14
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Nice bones Moose!
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Unread 02-02-2010, 10:07 AM   #15
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Ribs, slaw, and fries! Very nice plate! Everyone should eat one of those a week!!
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