|Our HomePage||Recipes||Smoke Signals Magazine||Welocme||Merchandise||Associations||Purchase Subscription||Brethren Banners|
|Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.|
|02-01-2010, 03:01 PM||#1|
Join Date: 10-19-04
Location: Long Island, NY
Looking for Long Island, NY BBQ Caterer
BBQ Caterer needed for the following:
Date: Saturday May 1
Time: 1 PM
# of people: 40-50 for sure, possibly 80
Menu: Ribs & pulled pork. Possibly brisket as well.
Please PM me for more information and to discuss pricing options.
Thanks and I hope I did not place this post in the wrong forum.
Working off a Big Drum Smoker, 18.5 OTG and the willingness to learn.
Proud owner of the super-duper fast Orange Thermapen
|Thread||Thread Starter||Forum||Replies||Last Post|
|Dr. BBQ does Long Island||drbbq||Q-talk||15||08-28-2009 05:15 PM|
|ISO Long Island BBQ caterer||Professor Salt||Q-talk||13||08-06-2008 10:36 PM|
|Long Island BBQ in Newsday||backyardchef||Q-talk||6||04-01-2006 07:55 AM|