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|Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.|
|02-01-2010, 02:01 PM||#1|
Knows what a fatty is.
Join Date: 10-19-04
Location: Long Island, NY
Looking for Long Island, NY BBQ Caterer
BBQ Caterer needed for the following:
Date: Saturday May 1
Time: 1 PM
# of people: 40-50 for sure, possibly 80
Menu: Ribs & pulled pork. Possibly brisket as well.
Please PM me for more information and to discuss pricing options.
Thanks and I hope I did not place this post in the wrong forum.
Working off a 18.5" OTG, 22.5" Weber and the willingness to learn.
Smoker Fund [as of 03/05/14]: 1711 / 2385
Proud owner of the super-duper fast Orange Thermapen
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