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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-31-2010, 10:30 PM   #1
Gadragonfly
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Default Photos from Lakeland, FL

I have decided that this year I am going to take more photographs of the events that I judge. Lakeland is the first event with a new camera but I'm fairly pleased with the outcome. I took a lot of photos of pits, some of people and a few of items that just tickled my fancy. If you are interested in seeing the pictures the link is:

http://s952.photobucket.com/albums/a...ig%20Festival/

or

http://tinyurl.com/ygaxboj

Julie
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Unread 02-01-2010, 08:36 AM   #2
Gadragonfly
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Default Photos from Lakeland, FL

I should have mentioned that anyone wishing to have a photo labeled can send me a pm and I will add the label or title. Anyone wishing to have a photo removed feel free to contact me.
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Unread 02-01-2010, 04:26 PM   #3
Diver
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Excellent pics! Thanks for sharing. That gets the comp blood flowing!
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Unread 02-01-2010, 06:43 PM   #4
Chappy
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I like it. You got our Hog Whisperer in there!
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Unread 02-01-2010, 07:04 PM   #5
Rich Parker
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Thanks for sharing.
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Unread 02-01-2010, 08:47 PM   #6
Gadragonfly
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Smile Photos from Lakeland, FL

Quote:
Originally Posted by Rich Parker View Post
Thanks for sharing.
Thanks everyone. I look forward to posting even more teams over the year. Our next event will be Pensacola, FL and at the end of March we'll be in New Mexico. Hopefully I'll have a chance to get a lot of pictures over the next 12 months.
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Unread 02-01-2010, 08:54 PM   #7
MilitantSquatter
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Nice pics..

Lots of sleek Jambo pits there too. I thought it was posted here once that Lotta Bull team was no longer cooking on the Jambo pits and were using Yoder smokers ? Maybe that was some other team I mixed them up with.
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Unread 02-02-2010, 08:17 AM   #8
ique
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Quote:
Originally Posted by MilitantSquatter View Post
Nice pics..

Lots of sleek Jambo pits there too. I thought it was posted here once that Lotta Bull team was no longer cooking on the Jambo pits and were using Yoder smokers ? Maybe that was some other team I mixed them up with.
No you have that right. I dont know the details but apparently the Yoder didnt work out.
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Unread 07-30-2010, 08:46 AM   #9
ique
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Quote:
Originally Posted by ique View Post
No you have that right. I dont know the details but apparently the Yoder didnt work out.
Looks like it did work out. Not sure if Mike has this on the road yet, but looks pretty sweet...
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Unread 07-30-2010, 08:55 AM   #10
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Thanks for sharing.
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Unread 07-30-2010, 06:37 PM   #11
Willie's BBQ
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man, those jambo's sure are purdy
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Unread 07-30-2010, 07:01 PM   #12
BobBrisket
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Quote:
Originally Posted by Chappy View Post
I like it. You got our Hog Whisperer in there!
I love that name and the pit too!! I got a good chuckle out of the name. Very creative!!!

Great pics. Lots of PURDY pits!!

Bob
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