Pulled Pork Pockets (pics)

PatioDaddio · 01-30-2010, 03:33 PM

Let's continue with the leftover pulled pork theme. Here are some
pulled pork pockets that I whipped up for lunch.

It's just canned flaky biscuit dough rolled out to six-inch rounds,
filled with pork then brushed with an egg wash and sprinkled with a
little chili powder. Bake at 350* for 20 minutes. I served them with
BBQ sauce for dipping.

They're simple, but very tasty!

John

spiffs · 01-30-2010, 03:37 PM

thnxs for the inspiration, looks great and a nice idea for left over PP

Phubar · 01-30-2010, 03:37 PM

Wow Patio!
Looks terrific!
Did something similair today!
Mine look a bit different.

(pron will phollow)

Markbb · 01-30-2010, 03:46 PM

Like the pork pockets and they look really good......Good Job!!

Alan in Ga · 01-30-2010, 03:49 PM

That looks real good

Ron_L · 01-30-2010, 03:53 PM

Nice job, John! I'll take a half dozen or so! :)

deguerre · 01-30-2010, 03:57 PM

Quote:

Originally Posted by Ron_L

Nice job, John! I'll take a half dozen or so! :)

Make that a baker's dozen for me.

swibirun · 01-30-2010, 04:04 PM

Great job, John. Those look wonderful.

big blue bbq · 01-30-2010, 04:10 PM

I do believe that will be my next leftover trick. Would make great snacks at the superbowl (i am sorry, big game) parties.

PatioDaddio · 01-30-2010, 06:11 PM

Thanks, folks. I hadn't thought of it, but they would make for a pretty nice Super Bowl finger food. They are just a little hand-friendly pulled pork sammy.

John

blackdog043 · 01-30-2010, 07:12 PM

great idea on how to use the left over pp. I have to remeber that one.

BlkJeep · 01-30-2010, 07:14 PM

Nice high on the carbs but very nice..

PatioDaddio · 01-30-2010, 07:17 PM

Quote:

Originally Posted by BlkJeep

Nice high on the carbs but very nice..

Carbs? I'm a fuel injection guy, myself.

John

BlkJeep · 01-30-2010, 07:19 PM

Quote:

Originally Posted by PatioDaddio

Carbs? I'm a fuel injection guy, myself.

John

Me too but lately my injectors have getting clogged!

I'd splurge on those though!!

MilitantSquatter · 01-30-2010, 07:21 PM

Looks good John...

reminds me of the BBQ joint in Connecticut that used to ofer a Bunkie, Louisiana style meat pie.. They used to serve it with a really nice pepper jelly/honey dipping sauce.. worked very well together.

01-30-2010, 03:33 PM	#1
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Pulled Pork Pockets (pics) Let's continue with the leftover pulled pork theme. Here are some pulled pork pockets that I whipped up for lunch. It's just canned flaky biscuit dough rolled out to six-inch rounds, filled with pork then brushed with an egg wash and sprinkled with a little chili powder. Bake at 350* for 20 minutes. I served them with BBQ sauce for dipping. They're simple, but very tasty! John

01-30-2010, 03:37 PM	#2
spiffs Knows what a fatty is. Join Date: 05-05-09 Location: netherlands Downloads: 0 Uploads: 0	thnxs for the inspiration, looks great and a nice idea for left over PP __________________ WSM, OTG57A, WGA, Q200 member of the lowland smokers, Dutch champions 2011 and 2012

01-30-2010, 03:37 PM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Wow Patio! Looks terrific! Did something similair today! Mine look a bit different.(pron will phollow) __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

01-30-2010, 03:49 PM	#5
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga Downloads: 0 Uploads: 0	That looks real good __________________ NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo

01-30-2010, 03:53 PM	#6
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Nice job, John! I'll take a half dozen or so! :) __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

01-30-2010, 03:46 PM	#4
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma Downloads: 0 Uploads: 0	Like the pork pockets and they look really good......Good Job!!

01-30-2010, 04:04 PM	#8
swibirun is one Smokin' Farker Join Date: 02-21-09 Location: Knoxville, TN Downloads: 0 Uploads: 0	Great job, John. Those look wonderful. __________________ Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com

01-30-2010, 04:10 PM	#9
big blue bbq Take a breath! Join Date: 12-05-06 Location: Cedar Hill, TN Downloads: 0 Uploads: 0	I do believe that will be my next leftover trick. Would make great snacks at the superbowl (i am sorry, big game) parties. __________________ Larry, Big Blue BBQ WSM 22.5" WSM 18" Traeger 075 Weber one touch gold (blue of course!) Jack's old south cooker

01-30-2010, 06:11 PM	#10
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Thanks, folks. I hadn't thought of it, but they would make for a pretty nice Super Bowl finger food. They are just a little hand-friendly pulled pork sammy. John

01-30-2010, 07:12 PM	#11
blackdog043 is one Smokin' Farker Join Date: 01-21-10 Location: Denver, NC Downloads: 0 Uploads: 0	great idea on how to use the left over pp. I have to remeber that one.

01-30-2010, 07:14 PM	#12
BlkJeep is One Chatty Farker Join Date: 10-02-09 Location: Centralia, MO Downloads: 0 Uploads: 0	Nice high on the carbs but very nice.. __________________ Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle

01-30-2010, 07:21 PM	#15
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Looks good John... reminds me of the BBQ joint in Connecticut that used to ofer a Bunkie, Louisiana style meat pie.. They used to serve it with a really nice pepper jelly/honey dipping sauce.. worked very well together. __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Recipe: Thanksgiving Pockets (lots o' pics)	PatioDaddio	Q-talk	26	11-29-2010 10:54 PM
Pics of my first pulled pork	beertender55	Q-talk	20	07-26-2010 11:03 AM
Pulled pork nachos with pics	Shotgun smokers	Q-talk	15	07-08-2010 12:33 PM
Pulled Prok Pockets	Smokin'Ron	Q-talk	4	03-04-2010 07:07 AM
Pulled Pork Gyro (Pics)	Ashmont	Q-talk	4	10-01-2007 06:35 PM