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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-30-2010, 03:33 PM   #1
PatioDaddio
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Default Pulled Pork Pockets (pics)

Let's continue with the leftover pulled pork theme. Here are some
pulled pork pockets that I whipped up for lunch.

It's just canned flaky biscuit dough rolled out to six-inch rounds,
filled with pork then brushed with an egg wash and sprinkled with a
little chili powder. Bake at 350* for 20 minutes. I served them with
BBQ sauce for dipping.

They're simple, but very tasty!





John
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Unread 01-30-2010, 03:37 PM   #2
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thnxs for the inspiration, looks great and a nice idea for left over PP
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Unread 01-30-2010, 03:37 PM   #3
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Wow Patio!
Looks terrific!
Did something similair today!
Mine look a bit different.(pron will phollow)
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Unread 01-30-2010, 03:46 PM   #4
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Like the pork pockets and they look really good......Good Job!!
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Unread 01-30-2010, 03:49 PM   #5
Alan in Ga
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That looks real good
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Unread 01-30-2010, 03:53 PM   #6
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Nice job, John! I'll take a half dozen or so! :)
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Unread 01-30-2010, 03:57 PM   #7
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Quote:
Originally Posted by Ron_L View Post
Nice job, John! I'll take a half dozen or so! :)
Make that a baker's dozen for me.
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Unread 01-30-2010, 04:04 PM   #8
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Great job, John. Those look wonderful.
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Unread 01-30-2010, 04:10 PM   #9
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I do believe that will be my next leftover trick. Would make great snacks at the superbowl (i am sorry, big game) parties.
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Unread 01-30-2010, 06:11 PM   #10
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Thanks, folks. I hadn't thought of it, but they would make for a pretty nice Super Bowl finger food. They are just a little hand-friendly pulled pork sammy.

John
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Unread 01-30-2010, 07:12 PM   #11
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great idea on how to use the left over pp. I have to remeber that one.
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Unread 01-30-2010, 07:14 PM   #12
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Nice high on the carbs but very nice..
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Unread 01-30-2010, 07:17 PM   #13
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Quote:
Originally Posted by BlkJeep View Post
Nice high on the carbs but very nice..
Carbs? I'm a fuel injection guy, myself.

John
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Unread 01-30-2010, 07:19 PM   #14
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Quote:
Originally Posted by PatioDaddio View Post
Carbs? I'm a fuel injection guy, myself.

John

Me too but lately my injectors have getting clogged! I'd splurge on those though!!
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Unread 01-30-2010, 07:21 PM   #15
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Looks good John...

reminds me of the BBQ joint in Connecticut that used to ofer a Bunkie, Louisiana style meat pie.. They used to serve it with a really nice pepper jelly/honey dipping sauce.. worked very well together.
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