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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-30-2010, 07:54 AM   #1
eugenius67
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Question Brisket Questions

UDS or Weber indirect, Dry rub or Marinade, Michellobe Ultra or Amberbock? I have done a few, thry turned out good but not great, feel free to interject anything you feel would be usefull.
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Old 01-30-2010, 08:20 AM   #2
Bob E Que
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UDS, cherry, dry rub, Grey Goose
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Old 01-30-2010, 08:23 AM   #3
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UDS make up your own dry rub or salt pepper ketchup and mustard never tried it myself but wanna try it. oh and Cutty Sark scotch and 7.
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Old 01-30-2010, 08:29 AM   #4
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UDS, dry rub, let your friends bring the beer.
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Old 01-30-2010, 08:37 AM   #5
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UDS, smoking guns mild, more bourbon than you can handle.
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Old 01-30-2010, 08:37 AM   #6
grubby
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Dry Rub, Beer and some good Bourbon on the side
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Old 01-30-2010, 09:17 AM   #7
Captain Dave
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Uds, salt first then rub. Inject some beef broth with garlic, onion... and Heini's
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Old 01-30-2010, 09:21 AM   #8
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UDS, salt, coarse ground black pepper, white pepper, amber bock in a frozen mug enjoy
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Old 01-30-2010, 09:24 AM   #9
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Tony Chachere's creole seasoning first, Bovine Bold second. Into the UDS with pecan chunks. Amber Bock if you can't get any Pabst Blue Ribbon
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Old 01-30-2010, 09:32 AM   #10
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EVOO,Fresh ground black pepper, bad byrons butt rub, thinking bout a run for mountain dew
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Old 01-30-2010, 09:33 AM   #11
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P.S. UDS, with Apple and Cherry
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