Brisket Questions

eugenius67 · 01-30-2010, 07:54 AM

UDS or Weber indirect, Dry rub or Marinade, Michellobe Ultra or Amberbock? I have done a few, thry turned out good but not great, feel free to interject anything you feel would be usefull.

Bob E Que · 01-30-2010, 08:20 AM

UDS, cherry, dry rub, Grey Goose

blueshound75 · 01-30-2010, 08:23 AM

UDS make up your own dry rub or salt pepper ketchup and mustard never tried it myself but wanna try it. oh and Cutty Sark scotch and 7.

bigabyte · 01-30-2010, 08:29 AM

UDS, dry rub, let your friends bring the beer.

cbagby64 · 01-30-2010, 08:37 AM

UDS, smoking guns mild, more bourbon than you can handle.

grubby · 01-30-2010, 08:37 AM

Dry Rub, Beer and some good Bourbon on the side

Captain Dave · 01-30-2010, 09:17 AM

Uds, salt first then rub. Inject some beef broth with garlic, onion... and Heini's

SirPorkaLot · 01-30-2010, 09:21 AM

UDS, salt, coarse ground black pepper, white pepper, amber bock in a frozen mug enjoy

CajunSmoker · 01-30-2010, 09:24 AM

Tony Chachere's creole seasoning first, Bovine Bold second. Into the UDS with pecan chunks. Amber Bock if you can't get any Pabst Blue Ribbon

eugenius67 · 01-30-2010, 09:32 AM

EVOO,Fresh ground black pepper, bad byrons butt rub, thinking bout a run for mountain dew

eugenius67 · 01-30-2010, 09:33 AM

P.S. UDS, with Apple and Cherry

01-30-2010, 07:54 AM	#1
eugenius67 Knows what a fatty is. Join Date: 01-17-10 Location: mentone AL Downloads: 0 Uploads: 0	Brisket Questions UDS or Weber indirect, Dry rub or Marinade, Michellobe Ultra or Amberbock? I have done a few, thry turned out good but not great, feel free to interject anything you feel would be usefull. __________________ " Blaming guns for killing people is like blaming a pencil for bad spelling" ;

01-30-2010, 08:20 AM	#2
Bob E Que On the road to being a farker Join Date: 08-19-09 Location: Ontario Canada Downloads: 0 Uploads: 0	UDS, cherry, dry rub, Grey Goose __________________ OTS, iQue110, Broilmate grill, Masterbuilt 'lectric smokehouse.

01-30-2010, 08:23 AM	#3
blueshound75 Knows what a fatty is. Join Date: 06-10-07 Location: Aberdeen SD Downloads: 0 Uploads: 0	UDS make up your own dry rub or salt pepper ketchup and mustard never tried it myself but wanna try it. oh and Cutty Sark scotch and 7. __________________ If you don't have time to do it right the first time when will you have time to do it over?

01-30-2010, 08:29 AM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	UDS, dry rub, let your friends bring the beer. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-30-2010, 08:37 AM	#5
cbagby64 Full Fledged Farker Join Date: 04-21-09 Location: Urbandale, IA Downloads: 0 Uploads: 0	UDS, smoking guns mild, more bourbon than you can handle. __________________ Albino Rhino BBQ

01-30-2010, 08:37 AM	#6
grubby Knows what a fatty is. Join Date: 07-04-09 Location: Alliance, Ohio Downloads: 0 Uploads: 0	Dry Rub, Beer and some good Bourbon on the side

01-30-2010, 09:17 AM	#7
Captain Dave is one Smokin' Farker Join Date: 07-29-09 Location: Beechgrove, Tn. 37018 Downloads: 0 Uploads: 0	Uds, salt first then rub. Inject some beef broth with garlic, onion... and Heini's __________________ Thanks for noticing

01-30-2010, 09:21 AM	#8
SirPorkaLot Babbling Farker Join Date: 08-31-09 Location: Antioch, CA Downloads: 0 Uploads: 1	UDS, salt, coarse ground black pepper, white pepper, amber bock in a frozen mug enjoy __________________ Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com

01-30-2010, 09:24 AM	#9
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans Downloads: 0 Uploads: 0	Tony Chachere's creole seasoning first, Bovine Bold second. Into the UDS with pecan chunks. Amber Bock if you can't get any Pabst Blue Ribbon __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

01-30-2010, 09:32 AM	#10
eugenius67 Knows what a fatty is. Join Date: 01-17-10 Location: mentone AL Downloads: 0 Uploads: 0	EVOO,Fresh ground black pepper, bad byrons butt rub, thinking bout a run for mountain dew __________________ " Blaming guns for killing people is like blaming a pencil for bad spelling" ;

01-30-2010, 09:33 AM	#11
eugenius67 Knows what a fatty is. Join Date: 01-17-10 Location: mentone AL Downloads: 0 Uploads: 0	P.S. UDS, with Apple and Cherry __________________ " Blaming guns for killing people is like blaming a pencil for bad spelling" ;

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