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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-30-2010, 09:20 PM   #16
Steve.OR
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Default Great Photos . I am more interested in the method

The photos are great and the brine looks good. However looking at the great looking meal you created without specifics ie times and temperatures and brine contents and exact measurements makes it less.

Photos are fantastic!
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Old 01-30-2010, 10:39 PM   #17
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That looks very very good. Nice post!
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Old 01-31-2010, 11:47 AM   #18
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Great pics, really nice looking. I can tell your dedicated to a good process that must result in great flavors.
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Old 01-31-2010, 09:41 PM   #19
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Quote:
Originally Posted by Steve.OR View Post
The photos are great and the brine looks good. However looking at the great looking meal you created without specifics ie times and temperatures and brine contents and exact measurements makes it less.

Photos are fantastic!
Yes, you're probably right. I'm still a but new to doing this sort of stuff though. It's only been about 6 months. As a result, I'm not too chatty about how I've arrived at the result. I don't want to be a bore. IF you do want all the details, I'm happy to PM them to you...

Cheers!
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Old 01-31-2010, 09:48 PM   #20
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Wow - looks awesome! Nice ingredients for the brine, bet the chicken rocked. Did you do the potatoes on the grill or fry them?
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Old 01-31-2010, 11:26 PM   #21
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Nice work! Those monster steak fries look hella good!
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Old 02-01-2010, 07:30 AM   #22
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I will try that for sure, looks great.
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Old 02-01-2010, 08:40 AM   #23
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Quote:
Originally Posted by Markbb View Post
That there is some good looking chicken and fries.....


Those are chips....and they look good....

Dave
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Old 02-01-2010, 09:18 AM   #24
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WOW!! Great post! Lovely chicken.. Mine has never looked that good... EVER!
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Old 02-01-2010, 09:21 AM   #25
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Good color to the bird. I like all the shots. Thanks. I always prefer brined to un-
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Old 02-01-2010, 09:25 AM   #26
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Mmmmmm. Great looking Chook and Chips, mate.
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Old 02-01-2010, 09:51 AM   #27
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That looks mighty fine! Cool little refer
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Old 02-01-2010, 09:54 AM   #28
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The man knows how to COOK y'all!
Outstanding Bill!
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Old 02-01-2010, 11:32 AM   #29
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Good looking yardbird.
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Old 02-02-2010, 12:08 AM   #30
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I'd hit that, even if I had to drink Fosters to get some!
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