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Old 02-01-2010, 12:01 AM   #1
Mlukewow
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Join Date: 07-20-08
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Default First Pig roast with Pics

First time doing a whole pig thanks to everyone for your words of advice.

Big Mike
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Old 02-01-2010, 12:25 AM   #2
JD McGee
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Lookin' good so far... How big was your pig...it looks dwarfed in that huge pit...
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Old 02-01-2010, 12:26 AM   #3
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Great work, Mike! What is the brand of pit are you using? It's huge!
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Old 02-01-2010, 01:20 AM   #4
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I can't taste it, but the pit sure does look nice!
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Old 02-01-2010, 01:36 AM   #5
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Hey Mike, That looks so cruel... so cruel because I can't smell it and eat it.

Way to go Big Fella!

Cheers!

Bill
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Old 02-01-2010, 01:42 AM   #6
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Looks fantastic! You can mail my portion to...
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Old 02-01-2010, 04:02 AM   #7
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Big pit for a big boy!
Nice cooking!
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Old 02-01-2010, 06:47 AM   #8
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Sweet!
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Old 02-01-2010, 07:36 AM   #9
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One of these days I will have to give a whole hog a try. Looks great.
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Old 02-01-2010, 08:02 AM   #10
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Awesome! Congrats and glad it well for ya! Looks tasty from here.
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Old 02-01-2010, 10:46 AM   #11
Mlukewow
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That was an 80 pound pig dont know that it would be considered a HOG but it was smaller than Ithought it would be.

With that being said it was a total blast to do it and kinda daunting but I ahve a new respect for whole HOG cookers and will be doing it again.

The pit is a hand made job I bought from a husband and wife catering team here in Oregon out in the Sandy area. He welded it and did it himself, hepassed away a few years ago and I purchased it from her and was one of the last peices of their operation to go. When I hooked it up it brought tears to her eyes to see ehr memories driving away but I ahve stayed in touch with her and showed her pictures of her husbands hard work still feeding the masses and it makes her happy to see it being used regularly.

I LOVE TO Q!!!!!!!!!!!!!!
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Old 02-01-2010, 10:50 AM   #12
Fmart322
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You should name the pit after him. Paint his name on it and send her a picture.
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Old 02-01-2010, 10:52 AM   #13
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Nice story about the rig,I bet she could use some Que that comes off of it.
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Old 02-01-2010, 10:54 AM   #14
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Quote:
Originally Posted by Mlukewow View Post
That was an 80 pound pig dont know that it would be considered a HOG but it was smaller than Ithought it would be.

With that being said it was a total blast to do it and kinda daunting but I ahve a new respect for whole HOG cookers and will be doing it again.

The pit is a hand made job I bought from a husband and wife catering team here in Oregon out in the Sandy area. He welded it and did it himself, hepassed away a few years ago and I purchased it from her and was one of the last peices of their operation to go. When I hooked it up it brought tears to her eyes to see ehr memories driving away but I ahve stayed in touch with her and showed her pictures of her husbands hard work still feeding the masses and it makes her happy to see it being used regularly.

I LOVE TO Q!!!!!!!!!!!!!!

Very nice story...keep her posted what you're doing with that pit.
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Old 02-01-2010, 10:56 AM   #15
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Quote:
Originally Posted by Mlukewow View Post
That was an 80 pound pig dont know that it would be considered a HOG but it was smaller than Ithought it would be.

With that being said it was a total blast to do it and kinda daunting but I ahve a new respect for whole HOG cookers and will be doing it again.

The pit is a hand made job I bought from a husband and wife catering team here in Oregon out in the Sandy area. He welded it and did it himself, hepassed away a few years ago and I purchased it from her and was one of the last peices of their operation to go. When I hooked it up it brought tears to her eyes to see ehr memories driving away but I ahve stayed in touch with her and showed her pictures of her husbands hard work still feeding the masses and it makes her happy to see it being used regularly.

I LOVE TO Q!!!!!!!!!!!!!!

youre a good man!
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