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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-29-2010, 07:48 PM   #1
Yakfishingfool
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Default 20 butts...

and this is the best of the best in money muscles...







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Old 01-29-2010, 08:02 PM   #2
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Looks like you got some smokin' to do!
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Old 01-29-2010, 08:56 PM   #3
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Are we going to see pics of the Spicewine loaded up?
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Old 01-29-2010, 09:25 PM   #4
big brother smoke
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Quote:
Originally Posted by BBQ_MAFIA View Post
Are we going to see pics of the Spicewine loaded up?
Yea, what he said!
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Old 01-29-2010, 09:50 PM   #5
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That's a lot of butts in one pic. Happy smoking!
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Old 01-29-2010, 09:52 PM   #6
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What time do we all need to show up? You coule feed all of us with that load!!!!! Nice stuff.

Terry
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Old 01-29-2010, 09:55 PM   #7
NorthwestBBQ
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Ok, it's been 2 hours, I'm ready for some peek at pit, pics.
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Old 01-30-2010, 07:19 AM   #8
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Smoker is lit, waiting for temps. Balmy 4 degrees here iwth 6 knots of wind. Farking lovely out :(
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Old 01-30-2010, 07:24 AM   #9
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That's alot of butt for one person,I would take one off your hands
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Old 01-30-2010, 07:44 AM   #10
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This is for a kayak fishing event down in Florida in February. I cook, pull, alloquat 3 pound pouches and then freeze.
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Old 01-30-2010, 08:03 AM   #11
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20 butts. 2 shelves used. Gotta love a big pit. S
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Old 01-30-2010, 08:06 AM   #12
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Congrats on the cook, pics would be nice if possible.

Have fun on your Florida trip Yak!
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Old 01-30-2010, 08:19 AM   #13
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I could take a few butts off your hands I did 4 last weekend turns out all of the leftovers I vacuum packed turned up missing.. I was going to call the authorities but apparently the relatives were hungry what can you do?
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Old 01-30-2010, 08:41 AM   #14
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Old 01-30-2010, 09:15 AM   #15
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sweet, nothing better than a pit loaded up with meat.
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