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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-30-2010, 02:11 PM   #1
ganso
Knows what a fatty is.
 
Join Date: 05-25-08
Location: Norwalk Iowa
Default Green Egg and the economy?

Never really hear about our economy and the effect on BBQ. My cousins husband was a regional sales rep for the company for a long time and I just found out he was layed off, that sucks. Hope he gets back on his feet soon, and hope every one is keeping there head above water. Later
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