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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-29-2010, 03:25 PM   #1
Smokin'Ron
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Join Date: 06-09-09
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Default First UDS Cook tomorrow

I'm excited...Got 2 slabs of spares, a small brisket flat and 2 whole chickens.

Made my first fattie to go on tomorrow as well. Flattened 2lbs, diced onion, garlic, poblano, jalepeno, red and yellow pepper, and jack cheese and rolled it, but I think I goofed it and got the sausage too thin, holes everywhere. Good thing I bought bacon to wrap it in to cover the wholes .

Got some nice thick cut bacon for a pig candy desert.
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Old 01-29-2010, 03:31 PM   #2
TrustTheDust
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Sounds like the bases are covered. I will be taking my UDS on her maiden voyage as well.
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Old 01-29-2010, 03:37 PM   #3
N8man
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Go get 'em Smokin' Ron!!!!
Be sure to Post up some Pron!!!
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Old 01-29-2010, 03:38 PM   #4
hath
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nice work... Have fun.
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Old 01-29-2010, 03:47 PM   #5
Bbq Bubba
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Hope you have 2 racks!
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Old 01-29-2010, 03:49 PM   #6
Smokin'Ron
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Oh yeah, definitely going to doing some pron... My camera has been smokin' from the UDS build.
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Old 01-29-2010, 03:49 PM   #7
Smokin'Ron
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I did do 2 racks with the weber lid.
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Old 01-29-2010, 04:28 PM   #8
1FUNVET
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May the" smoke " be with you.
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Old 01-29-2010, 04:29 PM   #9
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So me the money shot
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Old 01-29-2010, 04:33 PM   #10
chambersuac
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great menu. Looking forward to the pron!
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Old 01-29-2010, 08:53 PM   #11
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Quote:
Originally Posted by chambersuac View Post
great menu. Looking forward to the pron!
Yep! What he said.
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Old 01-29-2010, 09:42 PM   #12
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Ron, it will be great bro. Just a suggestion, don't expect the temps on the drum to change quickly. Give that super cooker at least 45 minutes if you change the intakes. Patience is something lacking from the new UDS folk here lately. Have fun and I am sure it will come out great!
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Old 01-29-2010, 11:00 PM   #13
shifferem
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Congrats Ron - can't wait to see how it turns out ...

Also can'twait to get mine going
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Old 01-29-2010, 11:07 PM   #14
Dave Russell
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Quote:
Originally Posted by Meat Burner View Post
Ron, it will be great bro. Just a suggestion, don't expect the temps on the drum to change quickly. Give that super cooker at least 45 minutes if you change the intakes. Patience is something lacking from the new UDS folk here lately. Have fun and I am sure it will come out great!
Yeah, I'd love cooking with mine if taking the lid off meant the same thing! You'd think that the "not cookin' if you're lookin'" phrase came from someone who had a UDS or a BDS. That's why I don't like using two racks. The stuff on the bottom will need to be flipped more and will cook hotter, so it needs to be accessed more, but real FAST, before temps spike. I guess kingsford doesn't get away from you as quick with the lid on, but then again, the lump calms back down quicker, too. I really like my UDS for chicken, though, and it's good for anything if you like that "fat in the fire" flavor. I'd just recommend being really fast in turning and checking so you can get the lid back on quick. It's not like taking the lid off a wsm, especially one with a water pan pretty full.
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Old 01-29-2010, 11:18 PM   #15
Meat Burner
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That was hard to understand.
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