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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-29-2010, 12:21 AM   #1
tmarksinc
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Join Date: 01-04-10
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Default Pron-filet, sea-salt baked potatoes, asparagus

Okay decided to try a couple things I hadn't cooked on the EGGGG yet
1st-Baked Potato-Put plate setter in egg legs down, & then pizza stone on top--coated em w/ olive oil, SEA SALT & CRACKED PEPPER-cooked @ 425 for 45 minutes-wrapped in foil put in warmer, next-FILETS!

NEXT, GOT BGE UP TO 750 FOR SEARING-THEN WILL REST FOR 20 MINUTES & THROW BACK ON AT 400 UNTIL IT HITS MY TEMP!



LASTLY PLATED EVERYTHING & CHOWED DOWN!
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Old 01-29-2010, 12:24 AM   #2
Pyle's BBQ
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No money shot of the filet? Everything looks great.
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Old 01-29-2010, 12:32 AM   #3
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Quote:
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No money shot of the filet? Everything looks great.
OOPS, YOUR RIGHT SORRY
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Old 01-29-2010, 01:05 AM   #4
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AAhhhh, that's it!!!
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Old 01-29-2010, 02:53 AM   #5
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Great!

Got wood, and got colour and got flavour I'm sure. Excellent!!
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Old 01-29-2010, 03:16 AM   #6
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Kind of insane.
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Old 01-29-2010, 03:39 AM   #7
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Marvelous!
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Old 01-29-2010, 05:28 AM   #8
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nice jet engine shot
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Old 01-29-2010, 06:46 AM   #9
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I guess I am going to have to break down and buy a BGE. Wish I could sear a steak that good and still have it come out rare/medium rare. I could eat all 4 of those. Nice pron.
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Old 01-29-2010, 09:04 AM   #10
tmarksinc
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Quote:
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I guess I am going to have to break down and buy a BGE. Wish I could sear a steak that good and still have it come out rare/medium rare. I could eat all 4 of those. Nice pron.
Yeah I guess you could say i'm tuning into an egghead it's insane how incredible this thing is the versatlity is what sets it apart, it's hard to go a day without using it
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Old 01-29-2010, 09:09 AM   #11
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Nice! Everything looks great!
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Old 01-29-2010, 09:10 AM   #12
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That filet looks wonderful as do the potatoes. Try some Todds Dirt on the aspargus - think you will like it.................
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Old 01-29-2010, 09:15 AM   #13
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Incredible looking meal!
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Old 01-29-2010, 09:27 AM   #14
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That all looks FANTASTIC!
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