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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-28-2010, 08:18 PM   #1
capri man
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Default it aint Q but!!

ok i boiled about 1 pound of shrimp, browned 1 pound of hot patty sausage. then added those to about 5 cups of grits!!! then i added a few handful's of cheese. YUMMY!!!!!!!!!:punk: :punk: :punk: :beer: sorry no pics!! i ate it to fast!!
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Unread 01-28-2010, 08:27 PM   #2
landarc
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doesn't count! doesn't count!
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Unread 01-28-2010, 08:35 PM   #3
jack040806
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NO PICS!!!! Man that hurts, guess it didn't happen then.
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Unread 01-28-2010, 10:53 PM   #4
Rookie'48
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It sounds like you had a verrrry nice dream .



j/k
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Unread 01-28-2010, 11:02 PM   #5
Chuckwagonbbqco
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.lf your sole reason for cooking anything is to post pictures on cooking forums---you can get paid better by selling cooking articles to magazines.

If the passion for great food causes you to create something wonderful---so wonderful that you forget your camera----then I wanna eat at your house----pictures or not.
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Unread 01-28-2010, 11:05 PM   #6
Midnight Smoke
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Ya right, you ate it before the camera was found...
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Unread 01-28-2010, 11:13 PM   #7
NorthwestBBQ
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Here's how I look at it. You are spending a lot of money to cook and it ony takes a few seconds to wash your hands and take a pic. People have no excuse for not taking 10 pics or more of the process. You aren't letting me down, you're not getting your money's worth. It's like trying to sell a newspaper without photos.
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