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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-28-2010, 08:18 PM   #1
capri man
is One Chatty Farker
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Join Date: 10-20-07
Location: doerun, ga
Default it aint Q but!!

ok i boiled about 1 pound of shrimp, browned 1 pound of hot patty sausage. then added those to about 5 cups of grits!!! then i added a few handful's of cheese. YUMMY!!!!!!!!!:punk: :punk: :punk: :beer: sorry no pics!! i ate it to fast!!
weber kettle
brinkman gourmet smoker
smokey joe
brinkman smoker
big azz upright smoker
really ugly UDS
kingsford kettle grill
weber smokey joe platnium
big gas grill (sorry!)
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Old 01-28-2010, 08:27 PM   #2
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

doesn't count! doesn't count!
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 01-28-2010, 08:35 PM   #3
is one Smokin' Farker
Join Date: 12-22-07
Location: Sacramento, CA

NO PICS!!!! Man that hurts, guess it didn't happen then.
WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR]
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Old 01-28-2010, 10:53 PM   #4
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Join Date: 11-12-06
Location: Des Moines, Iowa

It sounds like you had a verrrry nice dream .

Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Old 01-28-2010, 11:02 PM   #5
is one Smokin' Farker
Join Date: 10-19-07
Location: Oroville, CA

.lf your sole reason for cooking anything is to post pictures on cooking forums---you can get paid better by selling cooking articles to magazines.

If the passion for great food causes you to create something wonderful---so wonderful that you forget your camera----then I wanna eat at your house----pictures or not.
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Old 01-28-2010, 11:05 PM   #6
Midnight Smoke
somebody shut me the fark up.
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Join Date: 01-24-08
Location: Southern Arizona Desert

Ya right, you ate it before the camera was found...

*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Kamado Restoration
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Old 01-28-2010, 11:13 PM   #7
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA

Here's how I look at it. You are spending a lot of money to cook and it ony takes a few seconds to wash your hands and take a pic. People have no excuse for not taking 10 pics or more of the process. You aren't letting me down, you're not getting your money's worth. It's like trying to sell a newspaper without photos.
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