Green Chile Sauce...

keale · 01-25-2010, 04:16 PM

A while back, I picked up a book from the library "Mexican cooking for dummies" Good read!

Saw a recipe for this...man was it good!...Simple sauce...Roasted Tomatillos, onions, garlic, serano, poblano and jalapeno peppers w/ olive oil, s & p...didn't have cilantro... mixed it up in my proccessor, thined it out w/ a little water.I grilled up some Tritip steaks, and layered it on...very, very good! Tangy, spicy... I had some leftover, and made a Pork Verde? Not sure whats it called actually...

L/O pulled pork, simmered in the Green Chile Sauce...wrapped in a tortilla... Amazing...good all around sauce...enjoy the pics!

Desert Dweller · 01-25-2010, 04:18 PM

Nicely done. Have mine been shipped yet?

tubadude · 01-25-2010, 05:07 PM

All that looks absolutely wonderful....great job brother

leanza · 01-25-2010, 05:14 PM

Man, Keale, I can almost taste that green goodness just threw the pics you posted. Everything looks outstanding!

landarc · 01-25-2010, 06:30 PM

Nice looking grub there Keale, chile verde is pork chunks simmered in green chile sauce. Not quite what you have there, but, it still looks tasty.

Bogus Chezz Hawg · 01-25-2010, 06:32 PM

Oh boy, I know that I would love that!

Jay Bird · 01-25-2010, 07:08 PM

That sauce has some good lookin' things underneath.

Mark · 01-26-2010, 09:36 AM

Quote:

Originally Posted by landarc

Nice looking grub there Keale, chile verde is pork chunks simmered in green chile sauce. Not quite what you have there, but, it still looks tasty.

Actually, most chile verde recipes do contain tomatillos.

The attached picture shows the grill I use in my UDS for roasting tomatillos, various green peppers and onions for the vegetable base for my version of chile verde. Then I pulse the veggies in a blender and into a large pot with pulled pork then simmer for a few hours.

PS: tomatillos are easy to grow and very productive

PSS: great job Keale

SmokinOkie · 01-26-2010, 09:52 AM

That looks great. My wife is looking for something like that.

Can you approximate the ingredient amounts for us?

Phesant · 01-26-2010, 09:53 AM

I Want Some.....

Oh boy does that look good.... Nicely done Keale..............mmmmmm.............mmmmmmm

Phubar · 01-26-2010, 09:58 AM

Nice meal Keale!

Westexbbq · 01-26-2010, 10:07 AM

Looks great and bet it tasted even better.
Nice going.

N8man · 01-26-2010, 10:22 AM

My invite musta got lost in the Mail!!!!

Outstanding Looking Eats!!!!

JD McGee · 01-26-2010, 10:36 AM

Dayum Roy...you been practicing!

Awesome pics!

keale · 01-26-2010, 10:45 AM

Nate! I coulda sworn I mailed you an invite? Better check the mail again!

I guess I didn't make a green chile sauce, but a Tomatillo Sauce? What ever it was it tasted good!

Approx. Ingredients

1 1/2 lb. fresh tomatillos2 green chiles, charred, peeled and seeded
3 jalapeno chiles, partially seeded, veins removed
1-2 serano chiles
1-2 cans Poblamo chiles, didn't have fresh...
2 cloves garlic
1/2 c. chicken broth (used water with this batch)
1 tbsp. light oil
1 tsp. ground cumin (to taste)
1/4 to 1/2 c. cilantro, snipped
Salt to taste
2 tbsp. lime juice (I used lemon juice, thats all I had)
1 tsp. sugar

Coated vegies with oil, s & p
Broiled in the oven, until roasted...
Mixed in food proccessor...
I simmered the sauce a little while, it blended everything together nicely... enjoy

01-25-2010, 04:18 PM	#2
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close... Downloads: 0 Uploads: 0	Nicely done. Have mine been shipped yet? __________________ Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart

01-25-2010, 05:14 PM	#4
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California Downloads: 0 Uploads: 0	Man, Keale, I can almost taste that green goodness just threw the pics you posted. Everything looks outstanding! __________________ Tom

01-25-2010, 06:30 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nice looking grub there Keale, chile verde is pork chunks simmered in green chile sauce. Not quite what you have there, but, it still looks tasty. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-25-2010, 06:32 PM	#6
Bogus Chezz Hawg is One Chatty Farker Join Date: 02-06-09 Location: Fort Collins, Colorado Downloads: 0 Uploads: 0	Oh boy, I know that I would love that! __________________ Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles

01-26-2010, 09:53 AM	#10
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	I Want Some..... Oh boy does that look good.... Nicely done Keale..............mmmmmm.............mmmmmmm __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

01-25-2010, 05:07 PM	#3
tubadude is one Smokin' Farker Join Date: 08-06-09 Location: greensboro, nc Downloads: 0 Uploads: 0	All that looks absolutely wonderful....great job brother

01-25-2010, 07:08 PM	#7
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA Downloads: 0 Uploads: 0	That sauce has some good lookin' things underneath.

01-26-2010, 09:52 AM	#9
SmokinOkie is one Smokin' Farker Join Date: 03-02-08 Location: OKC OK Downloads: 2 Uploads: 2	That looks great. My wife is looking for something like that. Can you approximate the ingredient amounts for us?

01-26-2010, 09:58 AM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice meal Keale! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

01-26-2010, 10:07 AM	#12
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Looks great and bet it tasted even better. Nice going. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

01-26-2010, 10:22 AM	#13
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	My invite musta got lost in the Mail!!!! Outstanding Looking Eats!!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

01-26-2010, 10:36 AM	#14
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	Dayum Roy...you been practicing! Awesome pics! __________________ Wine Country "Q" Competition BBQ

01-26-2010, 10:45 AM	#15
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI Downloads: 0 Uploads: 0	Nate! I coulda sworn I mailed you an invite? Better check the mail again! I guess I didn't make a green chile sauce, but a Tomatillo Sauce? What ever it was it tasted good! Approx. Ingredients 1 1/2 lb. fresh tomatillos2 green chiles, charred, peeled and seeded 3 jalapeno chiles, partially seeded, veins removed 1-2 serano chiles 1-2 cans Poblamo chiles, didn't have fresh... 2 cloves garlic 1/2 c. chicken broth (used water with this batch) 1 tbsp. light oil 1 tsp. ground cumin (to taste) 1/4 to 1/2 c. cilantro, snipped Salt to taste 2 tbsp. lime juice (I used lemon juice, thats all I had) 1 tsp. sugar Coated vegies with oil, s & p Broiled in the oven, until roasted... Mixed in food proccessor... I simmered the sauce a little while, it blended everything together nicely... enjoy __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

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