Polling Priorities #3 - What Traits do we conquer Second?

barbefunkoramaque · 01-28-2010, 11:47 AM

This is a continuation on the last poll. Mods please humor me I am collecting data.

This poll is for the SECOND choice. Do not place your FIRST priority, say if you answered Texture in the first one, here again.

I am only going to compare the top two to get an indication of what the top two mastery areas we officially endorse according to the poll.

Once again, if you can, tell us to EAT or to JUDGE?

Rich Parker · 01-28-2010, 12:12 PM

Texture - I voted for "BBQ To Win" in the first one and "Taste" in the second one.

barbefunkoramaque · 01-28-2010, 01:33 PM

Oh wow I thought Moisture and Texture would be neck and neck but instead Taste is first or second vote to vote. WOW this is good input yall

Bogus Chezz Hawg · 01-28-2010, 01:48 PM

Like I said in Poll #2...

I'd go...

taste
moisture
texture
appearance

I don't care about the texture as much as moisture. If the meat is too dry, it won't be good eatin'. Unless it's Jerky! LOL

BBQ Bandit · 01-28-2010, 01:59 PM

Texture in previous... taste in the third poll. (salt/pepper trials)

KnucklHed BBQ · 01-28-2010, 02:06 PM

Quote:

Originally Posted by Bogus Chezz Hawg

Like I said in Poll #2...

I'd go...

taste
moisture
texture
appearance

I don't care about the texture as much as moisture.

I agree if we're talking about cooking for eats, not judges.

It has to taste good first, if it doesn't taste good then why would try to make it look good??!!

You know what they say about turds & polish...

Bogus Chezz Hawg · 01-28-2010, 02:11 PM

Quote:

Originally Posted by KnucklHed BBQ

I agree if we're talking about cooking for eats, not judges.

It has to taste good first, if it doesn't taste good then why would try to make it look good??!!

You know what they say about turds & polish...

Yep, I am talking about cookin' for eats, not judges. I don't compete. I cook for my family & friends, and shoot for results the way I like it!

JCHjr55 · 01-28-2010, 02:19 PM

A dry piece of meat that tastes bad will NOT get ate up !

John

barbefunkoramaque · 01-28-2010, 02:44 PM

Quote:

Originally Posted by JCHjr55

A dry piece of meat that tastes bad will NOT get ate up !

John

I would say yes to this but my galveston buddy, there are a lot of people out there that slop all sorts of stuff on their briskets and such as turn ins in other states to help mask that.

Wouldn't work here would it. Glazes and sauces can in some contest DQ you.

Smokin' D · 01-28-2010, 05:02 PM

For this one I chose moisture. This is for eating not judging.

landarc · 01-28-2010, 05:11 PM

I think a lot of this has to do with personal eating traits. For instance, I do not mind the taste of sushi or fish, but, I cannot get past the texture on most of the better tasting ones. On the ones that taste bad, the texture is unimportant.

Desert Dweller · 01-28-2010, 05:35 PM

For the masses
Moisture

Taste for #3

MilitantSquatter · 01-28-2010, 06:49 PM

For the masses...

Moisture # 2

View Poll Results: What would be your second choice to Master
Appearance (not Presentation) Bark, Smoke Ring, Trimming Etc.	7	10.45%
Moisture	20	29.85%
Glaze and Sauce (for KCBS types) The placing of this might help people better define priorities.	2	2.99%
Taste	16	23.88%
Texture	22	32.84%
Voters: 67. You may not vote on this poll

01-28-2010, 11:47 AM	#1
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	Polling Priorities #3 - What Traits do we conquer Second? This is a continuation on the last poll. Mods please humor me I am collecting data. This poll is for the SECOND choice. Do not place your FIRST priority, say if you answered Texture in the first one, here again. I am only going to compare the top two to get an indication of what the top two mastery areas we officially endorse according to the poll. Once again, if you can, tell us to EAT or to JUDGE? __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 01-28-2010 at 01:35 PM..

01-28-2010, 01:48 PM	#4
Bogus Chezz Hawg is One Chatty Farker Join Date: 02-06-09 Location: Fort Collins, Colorado Downloads: 0 Uploads: 0	Like I said in Poll #2... I'd go... taste moisture texture appearance I don't care about the texture as much as moisture. If the meat is too dry, it won't be good eatin'. Unless it's Jerky! LOL __________________ Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles

01-28-2010, 01:59 PM	#5
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Texture in previous... taste in the third poll. (salt/pepper trials) __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

01-28-2010, 05:11 PM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I think a lot of this has to do with personal eating traits. For instance, I do not mind the taste of sushi or fish, but, I cannot get past the texture on most of the better tasting ones. On the ones that taste bad, the texture is unimportant. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-28-2010, 12:12 PM	#2
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Texture - I voted for "BBQ To Win" in the first one and "Taste" in the second one. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

01-28-2010, 01:33 PM	#3
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	Oh wow I thought Moisture and Texture would be neck and neck but instead Taste is first or second vote to vote. WOW this is good input yall __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

01-28-2010, 02:19 PM	#8
JCHjr55 Knows what a fatty is. Join Date: 09-06-08 Location: Galveston, TX Downloads: 4 Uploads: 0	A dry piece of meat that tastes bad will NOT get ate up ! John

01-28-2010, 05:02 PM	#10
Smokin' D is One Chatty Farker Join Date: 12-11-07 Location: N. Andover, MA Downloads: 0 Uploads: 0	For this one I chose moisture. This is for eating not judging.

01-28-2010, 05:35 PM	#12
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close... Downloads: 0 Uploads: 0	For the masses Moisture Taste for #3 __________________ Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart

01-28-2010, 06:49 PM	#13
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	For the masses... Moisture # 2 __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

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