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Old 01-27-2010, 10:32 PM   #1
PatioDaddio
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Join Date: 05-04-08
Location: Boise, Idaho
Default Cuban Rueben (pics)

What does a guy do when he has a mess of pulled pork, a hankerin' for
a Cuban sandwich, but also loves a Rueben? You make a Cuban Rueben!




  1. Get yourself one of those bake-at-home French baguettes.
  2. Put your pizza stone and a large cast iron skillet in the oven
    and preheat to 350*.
  3. Cut off 12" of the baguette and slice it lengthwise.
  4. Smear each half of the bread with your favorite mustard (I used
    honey mustard and a little plain yellow).
  5. Lay slices of Swiss cheese over the mustard on each half.
  6. Warm a handful of pulled pork in the microwave.
  7. Pile the pork on the bottom half of the bread.
  8. Lay three folded slices of deli ham on top of the pork.
  9. Pile sauerkraut on the ham.
  10. Put the top on and press it down firmly.
  11. Set the sandwich on the pizza stone and cover it with the
    skillet turned upside-down (to form a dome).
  12. Bake 20 minutes.
  13. EAT!
John

Last edited by PatioDaddio; 01-28-2010 at 01:37 AM..
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Old 01-27-2010, 10:49 PM   #2
KnucklHed BBQ
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Sounds dee-lish! I'll take one, a full one, you know, the whole baguette's worth...

Nice job on Rempe's show last night too! I'll prolly pick up a few Kiwi knives for the comp gear.
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Old 01-27-2010, 11:28 PM   #3
shifferem
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now that is absolutely incredible -

great looking sammy there I love it!
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Old 01-28-2010, 12:04 AM   #4
Big H
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You do come up with some tasty looking food ideas..Thanks for sharing. Your web site is killer as well.. Very well put together informative and the photography is awesome. If you have never visted John's site you are missing out.
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Old 01-28-2010, 12:25 AM   #5
porcinepirate
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Now I know what I should have for dinner tomorrow night.

Great job on the creativity and use of pulled pork

porcine pirate

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Old 01-28-2010, 01:25 AM   #6
PatioDaddio
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Thanks, y'all! It was pretty tasty, if I do say so myself.

John
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Old 01-28-2010, 01:35 AM   #7
Rookie'48
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Good lookin' eats right there, John!
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Old 01-28-2010, 08:46 AM   #8
J_Don
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I'll take two please. I am just now getting around to members blogs and websites. I have to say that I have enjoyed yours. Very informative.
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Old 01-28-2010, 08:48 AM   #9
chopshop
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no pickles!!! whats a cuban rueben without pickles.
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Old 01-28-2010, 09:01 AM   #10
BlkJeep
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Shouldn't have opened this early!!! Nicely done!
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Old 01-28-2010, 09:19 AM   #11
LarryT
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One of my favorites, I almost took a bite out of my screen.
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Old 01-28-2010, 09:33 AM   #12
Forrest
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Oh baby, looks delicious!
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Old 01-28-2010, 09:48 AM   #13
Midnight Smoke
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Sauerkraut is not something I have a taste for but that sure looks good!
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Old 01-28-2010, 09:48 AM   #14
jeffjenkins1
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Dude, now I'm hungry! Looks awesome.

Jeff
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Old 01-28-2010, 09:53 AM   #15
Big George's BBQ
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That sounds awefully good
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