Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 01-27-2010, 10:32 PM   #1
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Default Cuban Rueben (pics)

What does a guy do when he has a mess of pulled pork, a hankerin' for
a Cuban sandwich, but also loves a Rueben? You make a Cuban Rueben!

  1. Get yourself one of those bake-at-home French baguettes.
  2. Put your pizza stone and a large cast iron skillet in the oven
    and preheat to 350*.
  3. Cut off 12" of the baguette and slice it lengthwise.
  4. Smear each half of the bread with your favorite mustard (I used
    honey mustard and a little plain yellow).
  5. Lay slices of Swiss cheese over the mustard on each half.
  6. Warm a handful of pulled pork in the microwave.
  7. Pile the pork on the bottom half of the bread.
  8. Lay three folded slices of deli ham on top of the pork.
  9. Pile sauerkraut on the ham.
  10. Put the top on and press it down firmly.
  11. Set the sandwich on the pizza stone and cover it with the
    skillet turned upside-down (to form a dome).
  12. Bake 20 minutes.
  13. EAT!

Last edited by PatioDaddio; 01-28-2010 at 01:37 AM..
PatioDaddio is offline   Reply With Quote

Old 01-27-2010, 10:49 PM   #2
KnucklHed BBQ
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana

Sounds dee-lish! I'll take one, a full one, you know, the whole baguette's worth...

Nice job on Rempe's show last night too! I'll prolly pick up a few Kiwi knives for the comp gear.
Hybrid Pellet Pooper [I][B]"The Meat Vault"[/B][/I] - [B][COLOR=red]3[/COLOR][/B] [COLOR=red][B][I]RED [/I][/B][/COLOR]Weber Kettles O, H (with Cajun Bandit Mod) & [COLOR=black]pre '79[/COLOR] - [COLOR=black][B][I]Black[/I][/B][/COLOR] OT Platinum (DH) - [B]SS AusPit[/B] - [B]Rib-O-Lator[/B] - SJ UDS (DI) - [B][I]CRAZY FAST[/I][/B] [COLOR=yellow][B][SIZE=3]Yeller[/SIZE] [COLOR=black]Thermapen[/COLOR][/B][/COLOR]

[B][I]We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz[/I][/B]
KnucklHed BBQ is offline   Reply With Quote

Old 01-27-2010, 11:28 PM   #3
Got Wood.
Join Date: 01-03-10
Location: Montgomery, AL

now that is absolutely incredible -

great looking sammy there I love it!
Eric - Currently with an ECB and a CG
shifferem is offline   Reply With Quote

Old 01-28-2010, 12:04 AM   #4
Big H
Found some matches.
Join Date: 01-22-10
Location: Oregon

You do come up with some tasty looking food ideas..Thanks for sharing. Your web site is killer as well.. Very well put together informative and the photography is awesome. If you have never visted John's site you are missing out.
Big H is offline   Reply With Quote

Old 01-28-2010, 12:25 AM   #5
Knows what a fatty is.
porcinepirate's Avatar
Join Date: 01-12-10
Location: menifee ca

Now I know what I should have for dinner tomorrow night.

Great job on the creativity and use of pulled pork

porcine pirate

" Pigs are our Tasty Friends"
porcinepirate is offline   Reply With Quote

Old 01-28-2010, 01:25 AM   #6
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

Thanks, y'all! It was pretty tasty, if I do say so myself.

PatioDaddio is offline   Reply With Quote

Old 01-28-2010, 01:35 AM   #7
Quintessential Chatty Farker

Rookie'48's Avatar
Join Date: 11-12-06
Location: Des Moines, Iowa

Good lookin' eats right there, John!
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote

Old 01-28-2010, 08:46 AM   #8
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS

I'll take two please. I am just now getting around to members blogs and websites. I have to say that I have enjoyed yours. Very informative.
Weber 22.5 Silver, Weber 22.5 Gold
Weber 22.5 Performer, Weber 22.5 WSM
Weber Smokey Joe & Weber Smokey Joe Mini WSM
Char-Griller Super Pro w/Firebox (2)
Kenmore Elite Gasser w/ Rotisserie
Cajun Cooker (3)
UDS In Progress
[COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR]
J_Don is offline   Reply With Quote

Old 01-28-2010, 08:48 AM   #9
On the road to being a farker
chopshop's Avatar
Join Date: 09-10-06
Location: Seaside Heights NJ

no pickles!!! whats a cuban rueben without pickles.
chopshop is offline   Reply With Quote

Old 01-28-2010, 09:01 AM   #10
is One Chatty Farker
BlkJeep's Avatar
Join Date: 10-02-09
Location: Centralia, MO

Shouldn't have opened this early!!! Nicely done!
Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle
BlkJeep is offline   Reply With Quote

Old 01-28-2010, 09:19 AM   #11
Found some matches.
Join Date: 08-26-09
Location: Amissville, VA

One of my favorites, I almost took a bite out of my screen.
LarryT is offline   Reply With Quote

Old 01-28-2010, 09:33 AM   #12
On the road to being a farker
Forrest's Avatar
Join Date: 01-19-10
Location: Tracy, CA

Oh baby, looks delicious!
Whyte House BBQ -- Large & Mini BGE, Traeger Lil' Tex, & Weber/Cajun Bandit
Forrest is offline   Reply With Quote

Old 01-28-2010, 09:48 AM   #13
Midnight Smoke
somebody shut me the fark up.
Midnight Smoke's Avatar
Join Date: 01-24-08
Location: Southern Arizona Desert

Sauerkraut is not something I have a taste for but that sure looks good!

*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Kamado Restoration
Bandera Restoration

Midnight Smoke is offline   Reply With Quote

Old 01-28-2010, 09:48 AM   #14
Babbling Farker

jeffjenkins1's Avatar
Join Date: 03-01-08
Location: Akron, OH

Dude, now I'm hungry! Looks awesome.

You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
Big Chief Smoker
Turkey Fryer
jeffjenkins1 is offline   Reply With Quote

Old 01-28-2010, 09:53 AM   #15
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

That sounds awefully good
Big George's BBQ is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pastrami Rueben rolls martyleach Q-talk 39 12-24-2011 05:03 AM
I just love Rueben Sammies! martyleach Q-talk 14 03-21-2011 11:54 AM
Cuban Rellenos..I think Paulmark Q-talk 27 11-01-2009 09:48 PM
Rueben Meatloaf motley que Q-talk 4 09-09-2006 04:37 PM
Cuban BBQ BBQchef33 Q-talk 11 11-27-2004 11:53 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.

All times are GMT -5. The time now is 09:39 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.