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Old 11-17-2011, 12:44 AM   #31
B-Lazy BBQ
On the road to being a farker
 
Join Date: 08-04-09
Location: Big Bend, WI
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It's not smoked, but I just corned/pickled one not too long ago. I used to us it because it was cheaper than brisket, but now it's almost $4.00/lb around here.

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2 18" WSM's (L&DE), 1 22" WSM (AA), Chargriller Pro offset, WGA, SJS, SJ, Char Broil charcoal grill
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