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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-27-2010, 10:21 PM   #16
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Default Dang,it's just tongue!!!!!!!!!!!!!!




What about Menudo?????
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Unread 01-27-2010, 10:44 PM   #17
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Weellll, when I was growdin up as the poor white trash I is, ma used to make tongue all the time... cheap protein I guess.

She always preped it and cooked it as you would a pot roast in the slow cooker, including the veggies and other stuff. And I think it was only the thicker back-of-the-tongue part, it's more uniform in size.
Always came out tasty & tender... hell we would even chew on the outer skin alot of times, grosses me the fark out now to think about feeling the cows taste buds in your mouth, and it was like farkin rubber.

Haven't had it since about 84' and don't plan to, but smokin it has me a little interested...
I'm not sure that the smoke or spices would penetrate that skin on the outside... Worth a shot I guess, it's not like you'll be expirementing on a $100 chunk of prime rib or anything! Buy 2! They're small! (ish)
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Unread 01-27-2010, 11:11 PM   #18
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I was raised on a farm and recall cows licking other cows bottoms and lord knows what else..that does it for me...Just can't get passed it..and after seeing what pigs stand in I can't do pickled pigs feet either..
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Unread 01-27-2010, 11:19 PM   #19
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Quote:
Originally Posted by Big H View Post
I was raised on a farm and recall cows licking other cows bottoms and lord knows what else..that does it for me...Just can't get passed it..and after seeing what pigs stand in I can't do pickled pigs feet either..
I'm from L.A. and Lengua and Cabeza? No thanks.
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Unread 01-27-2010, 11:35 PM   #20
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I'm from a migrant farm town in central california, all mexicans, many of which were and still are illegals working in the fields (which my grandparents were back in the 30s). I grew up eating lengua, tripas, menudo, pigs feet and god only knows what else I ate that my parents told me was "beef". I'm glad I grew up there cuz now I can make all of my friends dry heave when they see me chow down on some menudo!
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Unread 01-28-2010, 12:32 AM   #21
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I grew up eating tongue in a spicy sweet tomato sauce, my mom's recipe. Not sure where she came up with it. I think the recipe also had black olives in it. I bet green was more traditional, but, somehow those ended up in dad's martinis.

I thought Spam had tongue in it.
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Unread 10-08-2011, 04:33 PM   #22
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I was just searching and came upon this thread! Did anyone try it on the grill or smoker?

I normally boil it with salt, pepper, and an onion. I then slice some of it and put it on sandwiches with a big red tomato slice, some mayo, as well as a dash of salt and pepper!!! Man are they good that way!!!
With what's leftover I just pickle it, then munch on it for the next week or so. I love me some cow tongue and was thinking about smoking it at work today.


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Unread 10-09-2011, 10:58 AM   #23
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i love some beef tongue tacos from the local taco stand. they are awesome. can't get my wife to them though.
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Unread 11-15-2011, 11:59 PM   #24
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Not sure how it's gonna play out but gonna smoke a beef tounge tomorrow.
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Unread 11-16-2011, 11:56 AM   #25
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Quote:
Originally Posted by Puppyboy View Post
Not sure how it's gonna play out but gonna smoke a beef tounge tomorrow.
So, how's the tongue comming along? Bout to get it licked yet?
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Unread 11-16-2011, 12:04 PM   #26
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I just had some tongue tacos from the famous corner taco truck.
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Unread 11-16-2011, 12:20 PM   #27
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so we're talking about a real beef tong and no my ex-wife's tong
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Unread 11-16-2011, 01:12 PM   #28
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Here is one for you! Where we get our Black Angus Steer and Deer processed every year runs a special on them 365 days a year.....$1 each.. They cant give them away!
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Unread 11-16-2011, 03:02 PM   #29
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We always cook the tongue , heart and pig ears together pretty good eating
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Unread 11-16-2011, 05:53 PM   #30
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Quote:
Originally Posted by Bluehawg View Post
So, how's the tongue comming along? Bout to get it licked yet?
All done.

Trimmed off the outer skin containing the tastebuds. It was mushy but tasted a little like roast beef.

Not to bad actually but no one else will eat it because it's tounge.
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