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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-26-2010, 08:34 PM   #1
Smokin' Gnome BBQ
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Default thinning out sauce

I found a bbq sauce that I really like but.....I would like to thin it out a little without diluting the flavor a whole lot. any ideas?

Sal
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Unread 01-26-2010, 08:36 PM   #2
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mineral spirits
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Unread 01-26-2010, 08:36 PM   #3
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Try Apple Juice
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Unread 01-26-2010, 08:37 PM   #4
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I like everclear!!
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Unread 01-26-2010, 08:43 PM   #5
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I use bourbon to thin sauces out.
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Unread 01-26-2010, 08:45 PM   #6
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Butter and broth. Trust me! Thins it out but leaves the flavors you want. Not much of either. Experiment and let us know what you think.
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Unread 01-26-2010, 08:51 PM   #7
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I think I would start with apple juice and see what happens.
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Unread 01-26-2010, 10:20 PM   #8
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This is what we do to keep the same flavor. Adding other flavors changes the original sause. Nothing wrong with that if that is what you like. Try them all and dial in what you prefer. Good luck bro.
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Unread 01-26-2010, 10:31 PM   #9
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Meat Burner, what kind of broth, beef or chicken?
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Unread 01-26-2010, 10:58 PM   #10
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Quote:
Originally Posted by Meat Burner View Post
Butter and broth. Trust me! Thins it out but leaves the flavors you want. Not much of either. Experiment and let us know what you think.
Good idea, Thanks!
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Unread 01-26-2010, 11:27 PM   #11
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Wouldn't water thin the sauce without changing the flavor?
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Unread 01-26-2010, 11:30 PM   #12
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Overproof. The judges will love you.
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Unread 01-27-2010, 06:58 AM   #13
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Quote:
Originally Posted by Meat Burner View Post
Butter and broth. Trust me! Thins it out but leaves the flavors you want. Not much of either. Experiment and let us know what you think.
I was thinking just that...broth and parkay...

apple juice I thought would add a hint of extra sweet to it..good ideas..

except the mineral spirits.
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Unread 01-27-2010, 07:02 AM   #14
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Quote:
Originally Posted by Gerrit_Boys View Post
I like everclear!!
I like this idea...........
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Unread 01-27-2010, 08:06 AM   #15
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Quote:
Originally Posted by KuyasKitchen View Post
Wouldn't water thin the sauce without changing the flavor?

What he said.
I'd use water, it thins without adding any other flavor.
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