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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-24-2010, 10:56 PM   #1
TooSaucedToPork
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Default Memphis in May - Spots left on team

Swinebucks BBQ - Memphis In May - May 13-15...If anyone wants to cook with the team We have spots open, The ribs, tomato sauce, and hot wings are spoken for but the following contests are available to cook in.

Seafood
Poultry
Chicken
Exotic
Baked Beans
Mustard Sauce
Vinegar

If anyone is interested in cooking in the contest give me a shout back...
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Unread 01-24-2010, 11:03 PM   #2
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PM sent
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Unread 01-25-2010, 11:07 AM   #3
Swinebuck
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Memphis In May is a great time. It is a much greater experiance if you join a team. "Too Sauced To Pork" is my son and we make this offer each year to the members of the BBQ Fourms. In the Past we have had great times with people who have joined us from all over the U.S. The cost of Memphis In May is so expensive, about $4,000 we do have a $250 fee to join. It is the same amount all the regular members pay. It covers the cost of ancillary contest entry fees, booth fees, a team T-shirt, a three day pass into the park, and all food, and drink. If you have any questions please contact us at swinebucksbbq@gmail.com .

Additional photos of Memphis In May are on our web site http://swinebucksbbq.webs.com/apps/photos/



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Unread 01-25-2010, 11:41 AM   #4
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I'm going to be down there bouncing around so will definitely make a plan to stop by and say hi!
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Unread 01-25-2010, 12:28 PM   #5
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Quote:
Originally Posted by Swinebuck View Post
Memphis In May is a great time. It is a much greater experiance if you join a team. "Too Sauced To Pork" is my son and we make this offer each year to the members of the BBQ Fourms. In the Past we have had great times with people who have joined us from all over the U.S. The cost of Memphis In May is so expensive, about $4,000 we do have a $250 fee to join. This covers you and one guest. It is the same amount all the regular members pay. It covers the cost of ancillary contest entry fees, booth fees, a team T-shirt, a three day pass into the park, and all food, and drink. If you have any questions please contact us at swinebucksbbq@gmail.com .

Additional photos of Memphis In May are on our web site http://swinebucksbbq.webs.com/apps/photos/



.



Thanks
Mike
(Swinebuck)
Mike, I just PM'd you...My partner and I are very interested to find out more details

Frank
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Unread 01-25-2010, 09:48 PM   #6
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Quote:
Originally Posted by TooSaucedToPork View Post
Swinebucks BBQ - Memphis In May - May 13-15...If anyone wants to cook with the team We have spots open, The ribs, tomato sauce, and hot wings are spoken for but the following contests are available to cook in.

Seafood
Poultry
Chicken
Exotic
Baked Beans
Mustard Sauce
Vinegar

If anyone is interested in cooking in the contest give me a shout back...

I forgot People's Choice is open too...it is a 2 day cook and turn in, 2 butts a day, Thursday and Friday
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Unread 01-26-2010, 11:21 AM   #7
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Dang it.. i was going to ask if i could cook ribs, but that spot was taken.
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Unread 01-26-2010, 12:35 PM   #8
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Did not plan to cook. The wife and I are heading down there for the pig fest.
Will stop by and say hello.
Ed
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Unread 01-26-2010, 12:38 PM   #9
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Originally Posted by Warthog View Post
Did not plan to cook. The wife and I are heading down there for the pig fest.
Will stop by and say hello.
Ed

Awesome come by and say hi :-)
Neil
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Unread 01-26-2010, 12:39 PM   #10
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Quote:
Originally Posted by Podge View Post
Dang it.. i was going to ask if i could cook ribs, but that spot was taken.


Got any credentials?
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Unread 01-26-2010, 12:51 PM   #11
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I'd like to cook vinegar, but thats a long way to go just for that. Ribs would have been worth it though.
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Unread 01-26-2010, 02:00 PM   #12
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Quote:
Originally Posted by TooSaucedToPork View Post
I forgot People's Choice is open too...it is a 2 day cook and turn in, 2 butts a day, Thursday and Friday
This is a chance I'd love to throw my hat into the ring to do - unfortunately, my vacation days are pretty much already booked.
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Unread 01-26-2010, 02:36 PM   #13
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Quote:
Originally Posted by Podge View Post
Dang it.. i was going to ask if i could cook ribs, but that spot was taken.
There's 3 of us that have been doin the ribs for about 7 years, last year we almost broke the top 20...which sounds bad, but for MIM its awesome...

We won Hotwings 2 years ago and placed 11th last year.

Thats the only two contests we truely want to cook in, so we open up the others for fellow BBQ'ers to come join our team, and experience MIM without having to take on the burden of the huge entry fees and deal with all the massive setup costs. We were given the same in by a team when we started, and we've been trying to pay it forward ever since :-)
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Unread 01-26-2010, 02:46 PM   #14
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I'm already here and will come by for a visit just to say "Hi Fellas!" if that's ok.
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Unread 01-26-2010, 02:52 PM   #15
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Quote:
Originally Posted by deguerre View Post
I'm already here and will come by for a visit just to say "Hi Fellas!" if that's ok.
Drop by and say hey...there might just be some leftovers for ya!
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