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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-24-2010, 08:27 PM   #1
Midnight Smoke
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Default So we had a Few Over For Dinner

Six all together. So I cook for 16? Did a bunch of Legs and Plain Wings on the Egg with Franks sauce for Hot Wings on the Weber.

Indirect on the Egg with Apple wood and KF with the Weber direct.









Pan-O-Chicken, Not counting the Hot Wings.

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Unread 01-24-2010, 08:31 PM   #2
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How do you like the Franks straight up? The couple times that I've used it uncut, it always seems too salty/vinegary for me. I love the stuff cut with some butter plus some red pepper flakes though.

That pan-o-chicken looks great.
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Unread 01-24-2010, 08:38 PM   #3
Midnight Smoke
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Quote:
Originally Posted by D0ughB0y View Post
How do you like the Franks straight up? The couple times that I've used it uncut, it always seems too salty/vinegary for me. I love the stuff cut with some butter plus some red pepper flakes though.

That pan-o-chicken looks great.
Thanks! To be honest I do not like it. My wife does though, you know how that goes. I may try to doctor it up one of these times.
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Unread 01-24-2010, 08:45 PM   #4
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It looks like you have a free range Weber ranch there!!!! I wouldn't just let them run wild like that!!!! You never know what they will cook when your not looking!!!!

Terry
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Unread 01-24-2010, 09:04 PM   #5
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that is a lot of chicken legs.
looks yummy
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Unread 01-24-2010, 09:36 PM   #6
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Quote:
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It looks like you have a free range Weber ranch there!!!! I wouldn't just let them run wild like that!!!! You never know what they will cook when your not looking!!!!

Terry
I thought the same thing. "Hey that one in the back is trying to escape!"
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Unread 01-24-2010, 09:39 PM   #7
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Did you say 6 or 60?
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Unread 01-24-2010, 10:08 PM   #8
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Quote:
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I thought the same thing. "Hey that one in the back is trying to escape!"
Do you really think it could jump the fence? Very nice back yard by the way. Vince
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Unread 01-25-2010, 11:02 AM   #9
JD McGee
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Good lookin' eats brother smoker...
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Unread 01-25-2010, 11:04 AM   #10
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Dang that looks nice!
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Unread 01-25-2010, 11:12 AM   #11
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Great lookin' food right there! I also really like your yard!
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Unread 01-25-2010, 11:17 AM   #12
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That's Great Looking Chicken Pron!!!
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Unread 01-25-2010, 11:22 AM   #13
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Nice, Nice looking grub......., looks like you have had a "rough" winter also, everything covered up and burnt, Yard wise that is!
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Unread 01-25-2010, 11:52 AM   #14
Midnight Smoke
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Thanks everybody! I'll have some leftovers for a few days now.

Those are Free Range Weber's, fed only KF and an occasional treat of RO lump.

There is one more, a gold, but he is shy and stays covered behind the shed, only comes out for special occasions.
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* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
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Unread 01-25-2010, 01:18 PM   #15
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Great looking wings! Nice backyard too.
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