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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-24-2010, 05:25 PM   #1
Bluesman
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Default Performer fix, First Real Smoke, Lots of Pron

Well thanks to you guys I got the bug bad. Fixed the damper and ash system on my Performer, been dead for over a year. Bought some supplies, chimney, starter, hickory chunks and a wireless thermometer, to start the journey. Worked up a Beer can Chicken, 5# Pork Butt and some MOINKS. All went well. had the chicken last night. Put the butt on at 7:00 am this morning and pulled it at 4:00PM. MOINKS were the appetizer after the butt was off the Weber. Made some sammies with cole slaw, beans, some Sweat Baby Rays, w/Honey and some apple vinegar home made sauce.

Everybody at my house is smiling Next is to get a 22.5 WSM and continue down the road. many thanks to all here.

Now is the time to enjoy a glass of my home brewed Schnapps, (its in the recipe section), sit back and enjoy the Viking/Saints game. I don't care who wins, I'm from Wisconsin....GO PACK, just love football.

I left the bone sticking up in the pulled pork to show how clean it came out. My hound Teagan, wanted some of that chicken......no, no, no.

Bluesman
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Old 01-24-2010, 05:35 PM   #2
tubadude
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Great looking grub there....I I haven't seen a Schlitz in like forever
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Old 01-24-2010, 05:37 PM   #3
capri man
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i do not blame the dog!!!
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Old 01-24-2010, 05:38 PM   #4
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Looks great from here too.. nice feast!
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Old 01-24-2010, 05:39 PM   #5
fivelombardis
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dude, good lookin food...but i can't believe you actually drink Schlitz beer!! LOL! j/k
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Old 01-24-2010, 05:41 PM   #6
Sunra
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Good looking eats what temp did you cook the butt at?
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Old 01-24-2010, 05:49 PM   #7
Bluesman
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Quote:
Originally Posted by Sunra View Post
Good looking eats what temp did you cook the butt at?
The butt kept moving on me so had to curtail to many Schlitz. Had it between 210-270 for 90% of the cook. Put it on at 7:00 am, pulled it from the grill at 3:00. Wrapped in foil, and towel, then in the cooler until pulled.
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Old 01-24-2010, 05:57 PM   #8
Sunra
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Quote:
Originally Posted by Bluesman View Post
between 210-270 for 90% of the cook.
Cool
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Old 01-24-2010, 07:17 PM   #9
CELLAR CHEF
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Blusman that chicken has got my name written all over it. Great pics and some great eats. I can almost smell it from here, oh Yeah!
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Old 01-24-2010, 07:37 PM   #10
landarc
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Excellent return to action.
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Old 01-24-2010, 07:37 PM   #11
shifferem
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now that's what I am talkinbout - great lookin food there!
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Old 01-24-2010, 07:45 PM   #12
BigdogEMT
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Quote:
Originally Posted by Bluesman View Post
The butt kept moving on me so had to curtail to many Schlitz.
That can happen when you drink Schlitz!!! Well there is a Butt and movement involved!!!!!!

Terry
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Old 01-24-2010, 08:04 PM   #13
pahutchens
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Food looks great. I understand that Schlitz went classic, back to the old 60's recipe.
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Old 01-24-2010, 08:15 PM   #14
N8man
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First Rate Food For Sure!!
Schiltz used to be my Drink Of Choice, way back, when I drank Beer.
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Old 01-24-2010, 08:19 PM   #15
High Q
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Good looking food. Thanks for the great pics and reawakening some fuzzy schlitz memories.
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