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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-24-2010, 01:28 PM   #1
High Q
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Default Sausage, Cheese & Green Chili Fatty Kolaches

I cooked these kolaches for the breakfast throwdown. I'm pretty happy with how they turned out. Pride has gotten the better of me and I'm going to give them their own thread. Having had two more for breakfast and another two for lunch, I am now going to have a nap before the games start.

Ready to Roll


Ready for the smoke


Resting while the kolache dough rises


Fatty meets kolache dough - I think I'm on to something here.


Rolling old school, we cooked up a batch in the dutch oven.


Ready to eat!
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Last edited by Ron_L; 04-15-2010 at 10:45 PM..
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Old 01-24-2010, 01:46 PM   #2
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man that looks awesome! got to get me a dutch oven!
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Old 01-24-2010, 02:01 PM   #3
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Very nice. Need to get some schooling in fatties.
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Old 01-24-2010, 02:07 PM   #4
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Kolaches, boy reminds me of the days in LaGrange, and Smithville....... Nice work HIGH Q..........
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Old 01-24-2010, 02:19 PM   #5
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I need to make me some of them. They look dang good!
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Old 01-24-2010, 02:23 PM   #6
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Look's like they would make great snacks for the game
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Old 01-24-2010, 03:12 PM   #7
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I could use one of those right now High. Your proportions of fatty to dough look perfect. I want one, dipped in something.....? Gravey? What do ya think?
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Old 01-24-2010, 03:17 PM   #8
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Flip flops and hot coals=pain....
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Old 01-24-2010, 03:26 PM   #9
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Love kolaches. My Grandmother used to make the fruit fulled ones. Fatty ones look good.
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Old 01-24-2010, 03:35 PM   #10
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Never heard of a kolache, is it a northern thing. They look mighty tasty.
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Old 01-24-2010, 04:09 PM   #11
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Kolaches are a czech thing. There have been czechs and germans in Texas for time out of mind, particulary in central Texas. Traditionally a kolache is a sweet yeast dough with a fruit filling. A sausage or meat version is really a klobasnek but just about everybody calls them kolaches too.
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Old 01-24-2010, 04:34 PM   #12
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Yea ,but dip High! What would ya dip it in if ya had to?
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Old 01-24-2010, 04:46 PM   #13
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Quote:
Originally Posted by Garyclaw View Post
Yea ,but dip High! What would ya dip it in if ya had to?
Gravy works for everything so a good sausage gravy would be great. I might look real close at a green chili salsa. It would have just the right bite for the sausage & green chilis in the kolache. But left to my own devices, I would probably dip them in a good german mustard. The bite of the mustard is perfect with the sausage and the kick from the green chilis in the kolache would be a great one two punch.

That sounds so good, I'm going to go warm a couple up and give it a whirl!
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Old 01-24-2010, 05:01 PM   #14
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There ya go. That's what I was lookin for. Ya got me hooked. Gonna try'em. Thanks High. I bet those would even be good as horse"dures with that dip and some ABTs .cut in to 1" sections on a platter those kolaches would draw blood.
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Old 01-24-2010, 05:05 PM   #15
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I'll take half a dozen please!
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