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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-23-2010, 07:09 PM   #1
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Default Need Beef Rib oven recipe

I was talking BBQ with a friend of mine who doesn't have a smoker. He really likes beef ribs and asked me how to do them in the oven. I have never made them before so I don't know. I told him I would ask my brethren for the answer.

So anyone know how he might make these? He's tried in the oven before but they are not tender. My guess was he needed 225-250 for 7-8 hours with some type of liquid and maybe foil for part of it.
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Unread 01-23-2010, 07:24 PM   #2
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There are lots of ways to pull off an oven cook. One of my favorites is to braise them. I coarsely chop aromatics (onion, celery, carrots), a few whole garlic cloves and place in a 9x11 oven pan. Then season the beef ribs thoroughly with rub, put the beef ribs on top, pour in half a bottle of red wine and some water or beef stock. Tightly foil the top of the pan and put in oven for 3 hours at 300F. I remove the beef ribs, reserve the veggies and liquid, put the beef ribs back in the oven at 300F with some chopped Yukon Gold taters, oiled and salted, and cook them until tender. Meanwhile, put the veggies and liquid into a blender and puree. Serve ribs with puree gravy.
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Unread 01-23-2010, 07:32 PM   #3
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You got 3 options I can think of off the top of my head;

1-use a regular charcoal or gas bbq if you have one.

2-use your regular oven and do it the same as you would on a smoker (low and slow)... you could prep and rub the ribs as you normally would, then in the oven 225-250 in a pan or on a rib/roasting rack. Try a 3-1-1 method with 3 hrs in the oven, followed by 1 hr wrapped in foil (you can put some apple juice, brown sugar, and butter on them), and finished with an hour out of the foil and with some sauce applied. Probably produce a good substitute.

3-stovetop smoker. This is basically a large roasting pan with a tray inside and a tight cover. You put wood chips in the bottom, followed by the tray with your meat, and the lid slides on. You start the smokeby heating on the stove and then the whole thing goes in the oven. These can produce a nice rib, but a bit of a pain. I'm sure there are plenty of ways you could make one of these yourself. You just need the right container. Several companies make them. Again, a good substitute.

Good luck!
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Unread 01-23-2010, 07:38 PM   #4
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What's an oven?
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Unread 01-23-2010, 08:35 PM   #5
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350 for about 2-3 hours depending on how done you want them. I just use S&P, Onion and Gralic powder and put them on a wiree rack on a cookie sheet. Now if he really wants falling off the bone beef maybe 4 hours.

Of course the braising ideas will get you falling off the bone but it's a different taste. I just wanted a real beef bone like when cut off a rare roast but a little more done.
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Unread 01-23-2010, 09:53 PM   #6
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sorry guys, just realized he was talking BEEF ribs... wouldnt have a clue what to do with those!
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