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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-25-2010, 12:33 PM   #1
jacob
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Unhappy I Got A Bad Butt

First one ever and it was the ones I got at Sam's and froze. It was also the one we eat last night for supper. All 3 of us got sick but have rebounded, it could have been a lot worst. I'm not sure why I couldn't detect it last night and there was no odor before cooking. Threw it out and checked the 2 I got at the pig and there OK. But I get so paranoid with things like this, I just may throw them out as well. Cold you couldn't really tell, but once it heated up it was very obvious.

Be Careful with your meats!!
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Unread 01-25-2010, 12:35 PM   #2
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Sorry to hear about your butt. I always take care of my meat. Nuff said?...
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Unread 01-25-2010, 01:03 PM   #3
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Bobby, I had the same thing happen, smelled and felt fine when starting, stunk and tasted horrible when cooked. I don't really know why I tasted it. Well, I do, after cooking it and all the effort, I really had to test it. Rotten. I feel for you, made me a tad nervous about buying from the butcher for a while.
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Unread 01-25-2010, 01:09 PM   #4
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That sucks,sorry to here everyone was sick.
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Unread 01-25-2010, 01:23 PM   #5
Bbq Bubba
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Probably the cook. :)
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Unread 01-25-2010, 02:03 PM   #6
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Sorry to hear that - nothing worse than spending all that time cooking just to get sick.
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Unread 01-25-2010, 02:30 PM   #7
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Quote:
Originally Posted by jacob View Post
First one ever and it was the ones I got at Sam's and froze. It was also the one we eat last night for supper. All 3 of us got sick but have rebounded, it could have been a lot worst. I'm not sure why I couldn't detect it last night and there was no odor before cooking. Threw it out and checked the 2 I got at the pig and there OK. But I get so paranoid with things like this, I just may throw them out as well. Cold you couldn't really tell, but once it heated up it was very obvious.

Be Careful with your meats!!

I'm not sure I'm understanding you. It smelled bad when you warmed it up or cooked it? Yet, you still ate it?
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Unread 01-25-2010, 02:55 PM   #8
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sorry your butt was toxic!
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Unread 01-25-2010, 02:57 PM   #9
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just plain terrible
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Unread 01-25-2010, 05:50 PM   #10
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Quote:
Originally Posted by Jorge View Post
I'm not sure I'm understanding you. It smelled bad when you warmed it up or cooked it? Yet, you still ate it?

Just for you; I had not unwrapped it since I coolered and put in the fridge. Last night I already had the onions cooking when I sliced it up and made the sammies. House smelt nothing but onions. But today when I went to eat more, I realized it was bad then.

Smelt fine when I was washing to prep.
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Unread 01-25-2010, 05:51 PM   #11
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sorry to hear that
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Unread 01-25-2010, 06:51 PM   #12
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Quote:
Originally Posted by jacob View Post
Just for you; I had not unwrapped it since I coolered and put in the fridge. Last night I already had the onions cooking when I sliced it up and made the sammies. House smelt nothing but onions. But today when I went to eat more, I realized it was bad then.

Smelt fine when I was washing to prep.
Have onions cooking in the oven right now, so I know where you're coming from. Shame to have a cook ruined like that.
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Unread 01-25-2010, 07:11 PM   #13
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I've been lucky so far. I threw some meat out before cooks and some right off the smoker, some thing just didn't look or smell right.
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