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|Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.|
|01-23-2010, 08:39 AM||#1|
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
Decided on salmon on the stovetop with the Cameron mini smoker.
EVOO with "Urban Accents" Fisherman's Wharf seasoning (got it someplace on vacation in a little shop).
And smoked it with Alder chips.
Seasoning had more pepper than I expected, but really good!!
Weber 22.5 One Touch Gold w/ Rotisserie.
Brinkmann Cimmaron with turkey fryer and log lighter.
Stovetop, Camerons Gourmet Mini Smoker.
Future UDS Owner (slow build mod)
Smokin' Fast, Splashproof, Blue Thermapen
Airborne! God Bless our Troops! :amen:
Member of the Zero's Club
CLICK HERE to visit the BBQ Brethren Throwdowns
|01-23-2010, 09:00 AM||#2|
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
Simple, yet healthy and looks very tasty. Good job.
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Superbly accurate, ferociously fast,
"Certified MOINK Ball Maker" 2008
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