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|Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.|
|01-23-2010, 07:39 AM||#1|
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
Decided on salmon on the stovetop with the Cameron mini smoker.
EVOO with "Urban Accents" Fisherman's Wharf seasoning (got it someplace on vacation in a little shop).
And smoked it with Alder chips.
Seasoning had more pepper than I expected, but really good!!
Weber 22.5 One Touch Gold w/ Rotisserie.
Brinkmann Cimmaron with turkey fryer and log lighter.
Stovetop, Camerons Gourmet Mini Smoker.
Future UDS Owner (slow build mod)
Smokin' Fast, Splashproof, Blue Thermapen
Airborne! God Bless our Troops!
Member of the Zero's Club
CLICK HERE to visit the BBQ Brethren Throwdowns
|01-23-2010, 08:00 AM||#2|
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
Simple, yet healthy and looks very tasty. Good job.
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Superbly accurate, ferociously fast,
"Certified MOINK Ball Maker" 2008
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