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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 01-22-2010, 01:17 PM   #1
Got Wood.
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Join Date: 12-11-09
Location: Thibodaux, LA
Default Amatuer Competition Question

My cousin and I are looking into entering a Amateur Comp called Wal-Mart Backyard Boogie BBQ Contest. It is part of another comp for professionals/teams (KCBS event) in Hammond, LA in March. I cannot find any rules or regulations similar to the KCBS rules for this thing. I want to make sure we do it right. Can anyone advise on where to get these rules and regs from????
Live to eat cuz eating just to live bores the hell outta your tongue!!! Weber Kettle, ECB
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Old 01-22-2010, 01:49 PM   #2
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA

Amateur comps aren't sanctioned, so the rules are whatever the organizer wants them
to be. Ask the organizer. However, if you follow KCBS's rules you can't go wrong.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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