ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 01-22-2010, 11:58 AM   #1
Woodreaux BBQ
Knows what a fatty is.
 
Woodreaux BBQ's Avatar
 
Join Date: 12-12-09
Location: Madison,MS
Downloads: 0
Uploads: 0
Default Prepping before arrival to KCBS Event

Is it within the Rules of KCBS to trim the Ribs, Chickens, Briskets, and Butts prior to arriving at a KCBS Event and prior to meat Inspection?

I thought I saw it somewhere that it was okay as long as NO Brining, Seasoning, and Injections were added.
thanks
Tommy
Woodreaux BBQ is offline   Reply With Quote


Unread 01-22-2010, 12:00 PM   #2
Stoke&Smoke
Babbling Farker

 
Stoke&Smoke's Avatar
 
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
Downloads: 1
Uploads: 0
Default

It's perfectly fine to pre-trim, and many cooks do.

I would just suggest you bring the labling from the original package along in case those doing meat inspection ask for it.

As you've said, trimming is fine. Brining, seasoning, or pre-cooking are not.
__________________
2 Skinny Cooks Competition Team
http://2SkinnyCooks.blogspot.com
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list
Stoke&Smoke is offline   Reply With Quote


Unread 01-22-2010, 02:28 PM   #3
Mo-Dave
Babbling Farker
 
Mo-Dave's Avatar
 
Join Date: 09-18-06
Location: Hurricane Deck Missouri
Downloads: 0
Uploads: 0
Default

Yes in fact in the summer when its hot I think its really a lot safer doing it in a climate controlled kitchen and in the colder weather you are freezing your fingers off. As have been suggest I always include the package label under the wrap so the inspector can see it is up to snuff.
Dave
__________________
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
Mo-Dave is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
KCBS event by yourself can it be done? Shiz-Nit Competition BBQ 31 08-23-2011 07:40 PM
Roll Call. Inside 30 days. Brandon MS, KCBS event YokeUp Competition BBQ 0 05-06-2011 03:51 PM
First time KCBS Event!!!!! DFritz Competition BBQ 2 05-07-2010 01:42 PM
Contest Results My first KCBS Event! Redheart Competition BBQ 13 12-07-2009 04:49 PM
KCBS event slat Competition BBQ 0 07-14-2005 06:23 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:02 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts