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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-22-2010, 10:45 AM   #1
Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
Default New York City Restaurant Week Winter 2010

Anyone have plans or do not miss recomendations?
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Old 01-22-2010, 12:44 PM   #2
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Join Date: 07-13-06
Location: Memphis, TN

Didn't realize it was next week. There's some good names on the lineup, but you can see the actual menus here which may help with the decision. I may try 1 or 2 for lunch.

Edit: Just found this one that looks like an awesome meal!
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
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