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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-19-2010, 06:59 AM   #76
Smokin Turkey
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I will get the updates posted on the kcbs site as soon as it happens and post here then.

Team apps are trickling in!
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Unread 05-20-2010, 10:08 AM   #77
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This just in!!!

All the competitors and their families will be provided a moonlit cruise on the lake courtesy of 7 points marina - tix will be provided to teams upon arrival to the comp. Cruise is on a large double decker cruise boat with a capacity of 125. Cruise will last 60-90 minutes and start at 9pm.

We will also have additional tix for sale to public to serve as a competitors/fans mixer.

We will have a potluck before the cruise and the cruise can also be a byob or food brought on board but the galley will not be open for the cruise.

Just another freebie i am working on to make this an excellent trip for everyone!
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Unread 05-20-2010, 11:31 AM   #78
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talk about an organizer going well out of his way to make sure teams feel welcome!! Im glad Im in on this one!!
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Unread 05-20-2010, 11:49 AM   #79
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damn PA contests sure do go all out for the teams
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Unread 05-20-2010, 02:44 PM   #80
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How many stick burners and wood chunk users will be coming to BBQ at the Beach?

I am working with a potential sponsor for this event on bringing down some single species hard woods and fruits.

We have available in splits:
-Maple
-White Oak
-Poplar
-Hickory

and in chunks:
-apple
-cherry
possibly others.

We need to get our requests in ahead of time. I'm looking for what you would be interested in using or getting together to purchase if I can't secure a sponsorship. I was already told 2 cords delivered would be $350 or less if I need to go that route.

Also, We are looking to secure sponsorship and possibly samples for the teams a local charcoal "Humphrey Charcoal" and they offer a lump and briquette. Any input you have on this would also help.

Working on making this great for you!
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Unread 05-26-2010, 12:44 PM   #81
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Bump! If I could hear soon from anyone thinking of coming with a stick burner or have the need for local woods, as to species and amounts.

Thanks!!

We have a local CBS affiliate jumping on for the media sponsor which could net us some big celebs from across the networks!
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Unread 06-04-2010, 09:05 AM   #82
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Talked to at least 4 more teams this last weekend about coming to the comp!

I guess it hasn't been posted here but we are posting a guarantied prize pot of $6k. This along with KCBS fee's, and all the extras we are securing is why the contest fee's are $300 just in case anyone is wondering. Feel free to bring up any concerns here.

We are trying to include in our contract for a classic car cruise in night. also we just signed 2 more bands to the event. The competitors will have a VIP area to view the bands which they can come and go from as needed as we understand what it takes to keep the team going!
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Unread 06-25-2010, 07:34 AM   #83
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I've been busy and have been neglecting this thread. We have a facebook fanpage where competitors, vendors, and the public can talk about what's coming up. (http://www.facebook.com/pages/Huntin...9428498?ref=ts)

We are working on a bunch of more freebies for this comp and discount meat packages for the competitors. What would you like to see in a discount package from a local butcher? This is what I am proposing as a package from one of our potential sponsors...

2 - full packer briskets, 2 - bone in butts, 4 - racks of spare ribs, 12 chicken thighs. Any other suggestions to talk to our sponsor about?
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Unread 06-25-2010, 12:05 PM   #84
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how many teams are you up to?

The onsite meat delivery sounds kinda cool, man your going the extra mile on this!!!
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Unread 06-25-2010, 05:01 PM   #85
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Fresh in from our press release!!!

PENNSYLVANIA STATE CHAMPIONSHIP PROCLAMATION. Governor Edward G. Rendell has proclaimed Barbeque at the Beach, Raystown Lake to be a Pennsylvania state championship barbeque event. September 17, 18, 19, 2010 at Raystown Lake in Huntingdon County PA!

: clap2::c lap2::cl ap2:
: clap2::c lap2::cl ap2:
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Unread 06-25-2010, 08:04 PM   #86
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Quote:
Originally Posted by Smokin Turkey View Post
Fresh in from our press release!!!

PENNSYLVANIA STATE CHAMPIONSHIP PROCLAMATION. Governor Edward G. Rendell has proclaimed Barbeque at the Beach, Raystown Lake to be a Pennsylvania state championship barbeque event. September 17, 18, 19, 2010 at Raystown Lake in Huntingdon County PA!

: clap2::c lap2::cl ap2:
: clap2::c lap2::cl ap2:
FARKIN AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!
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Unread 06-27-2010, 08:05 PM   #87
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FRESH IN FROM RELEASE!!

We are now an official BATTLE OF THE BRETHREN EVENT!

What does that mean? I'll let Eric elaborate on this but we are not only open to members of the brethren. Just helping get the brethren message out!
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Unread 06-28-2010, 09:36 AM   #88
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Quote:
Originally Posted by Smokin Turkey View Post
FRESH IN FROM RELEASE!!

We are now an official BATTLE OF THE BRETHREN EVENT!

What does that mean? I'll let Eric elaborate on this but we are not only open to members of the brethren. Just helping get the brethren message out!
CATS OF OF THE BAG!

First a BIG thanks to Brian for putting our tag on BBQ at The Beach.


This is the first step in branding a series of contests nation wide with The Brethren name. Our goal is to eventually bring a known and recognized standard of excellence to these contests.

Future contests tagged "Battles of The BBQ Brethren" will conform to a footprint we have established over the past few years giving organizers many options to go 'outside of the box' to create contest that is team friendly, and while bringing a known and standard set of variables to the table, will also tests our teams creativity and abilities beyond the norm. Currently, contests can be sanctioned under any of the major organizations(KCBS,FBA, NEBS, etc..), OR unsanctioned and using the "Brethren Rules" which will be posted within the next few months.

Brian and the organizers of BBQ at the Beach are getting in on the ground floor. Our team will be working with Brian as much as we can to help this contest be a a huge success. With our tag comes nation wide exposure, advertising in Smoke Signals, here on the forum(as soon as I get it in place), and in the Bull sheet. We are also opening up the resources we have built over the past 3 years as well as a couple of secret weapons.

I am also working on another forum area and web presence specifically for our contests, including electronic registration. We will work with contest organizers to ensure the contest is run as smooth as possible and once established, teams and judges will realize that we will go to great lengths to maintain high standards at these contests. Hopefully, with our nationwide(ok, international ) presence and cooperative efforts of organizers, reps, teams and judges, we will be able to build a strong resource for organizing teams to turn to for anything thats needed in the regions.

We are at the ground floor. 7 years into our organization with 15000+ members. This will take time, and effort. We have high hopes, but realistic expectations. All I can say is someday................





(Mods.... split this off it hijacks brians contest thread.)
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Unread 06-28-2010, 10:06 PM   #89
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I am honored to have the opportunity to do this with you phil, eric, and the rest of the brethren! I look to put on a great event and have some great big shoes to fill from Mike's Boston Hills event, Brian's RocCity, Willy B's 'Pallooza, and all the others I went to last year!

I look forward to doing this event and seeing all my BBQ Brothers and Sisters!
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Unread 06-30-2010, 11:05 PM   #90
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Smile Wow!

Hey! This is big time! WTG!

Yours in BBQ,

Cliff


Quote:
Originally Posted by BBQchef33 View Post
CATS OF OF THE BAG!

First a BIG thanks to Brian for putting our tag on BBQ at The Beach.


This is the first step in branding a series of contests nation wide with The Brethren name. Our goal is to eventually bring a known and recognized standard of excellence to these contests.

Future contests tagged "Battles of The BBQ Brethren" will conform to a footprint we have established over the past few years giving organizers many options to go 'outside of the box' to create contest that is team friendly, and while bringing a known and standard set of variables to the table, will also tests our teams creativity and abilities beyond the norm. Currently, contests can be sanctioned under any of the major organizations(KCBS,FBA, NEBS, etc..), OR unsanctioned and using the "Brethren Rules" which will be posted within the next few months.

Brian and the organizers of BBQ at the Beach are getting in on the ground floor. Our team will be working with Brian as much as we can to help this contest be a a huge success. With our tag comes nation wide exposure, advertising in Smoke Signals, here on the forum(as soon as I get it in place), and in the Bull sheet. We are also opening up the resources we have built over the past 3 years as well as a couple of secret weapons.

I am also working on another forum area and web presence specifically for our contests, including electronic registration. We will work with contest organizers to ensure the contest is run as smooth as possible and once established, teams and judges will realize that we will go to great lengths to maintain high standards at these contests. Hopefully, with our nationwide(ok, international ) presence and cooperative efforts of organizers, reps, teams and judges, we will be able to build a strong resource for organizing teams to turn to for anything thats needed in the regions.

We are at the ground floor. 7 years into our organization with 15000+ members. This will take time, and effort. We have high hopes, but realistic expectations. All I can say is someday................





(Mods.... split this off it hijacks brians contest thread.)
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