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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-26-2010, 09:00 PM   #151
Smokin' Gnome BBQ
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how many teams are comming in Friday ?
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Unread 07-26-2010, 09:19 PM   #152
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
how many teams are comming in Friday ?
haven't decided yet.........smokin pork for 200 (paying gig)on Friday morning........might just keep the fire going on my way up

about that moonlight lake criuse........the moon wont be around that night.....hope that lake monster stays deep
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Unread 07-26-2010, 09:48 PM   #153
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Quote:
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haven't decided yet.........smokin pork for 200 (paying gig)on Friday morning........might just keep the fire going on my way up

about that moonlight lake criuse........the moon wont be around that night.....hope that lake monster stays deep
I was told it was suposed to be a 1/2 moon. I dunno. I've spent many nights on that lake. :)
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Unread 07-26-2010, 10:14 PM   #154
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my bad.......just checked, it should be aroun 75%.
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Unread 08-03-2010, 07:16 PM   #155
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This just in!

On site meat delivery for our competitors includes 2 8-9 lb bone in butts, 2 packer briskets, 4 st Louis ribs, 12 pieces of chicken thighs all for $110 delivered sept 17th! Order now for no extra charge wet aging briskets. Call Brenneman's @ 814-643-2751 to place orders. They are also supplying 1 lb to each team of 80/20 ground beef for the grilling comp free! Thanks Brenneman's!*
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Unread 08-04-2010, 04:43 PM   #156
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Please also post here if you order the meat so we can also keep track of how many go for it. Thanks!
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Unread 08-16-2010, 12:24 PM   #157
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Anyone getting in on the Meat deal? Also - Grilling competition will be open garnish so anything goes! Pizza dough can be pre-made and topping be pre-cooked but no pre-assembly.
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Unread 08-16-2010, 12:59 PM   #158
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has anyone thought about the pot luck on Friday night, who is all coming in on Friday?
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Unread 08-23-2010, 11:26 AM   #159
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Well we changed our name again...I'm sure we're developing a whole bunch of street cred! There are three of us and before we get our banners and stuff done it was important that we had a name that suited us all. So after many suggestions one of our wives hit the home run with Little Dickee Q. I won't even begin to explain! This one's a keeper so if you saw F&F BBQ up on the Raystown site for a day or two and then fff Q for a few weeks and are wondering why they both disappeared now you know. Being our first competition I doubt anybody really cares though.

So responding to Smokin Gnome's question we're coming in Thursday. A bunch of our friends are supposedly coming up either Friday or Saturday so I was waiting get an idea of which specific night they'll be there before committing to the pot luck. I figured meeting you all for the first time might be better if we don't have 15-20 friends (probably drinking) with us. If they're not coming till Saturday I'm sure the three of us (and wives) will participate.

Also, are we stuck at 8 teams? We are looking at another event in Mt. Airy Maryland in October and I think they haven't had a strong response yet either.
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Unread 08-23-2010, 12:12 PM   #160
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
has anyone thought about the pot luck on Friday night, who is all coming in on Friday?
Right now I'm planning on coming in Friday but I don't know about the rest of the team yet.
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Unread 08-23-2010, 01:38 PM   #161
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Quote:
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Also, are we stuck at 8 teams?

I hope a few more can make it and will be there next year for sure.
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Unread 08-23-2010, 02:37 PM   #162
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Quote:
Originally Posted by fillyfish44 View Post
Also, are we stuck at 8 teams?
I think it's at 10 or 12 now.
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Unread 08-23-2010, 02:42 PM   #163
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Hopefully they keep coming in....
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Unread 08-23-2010, 04:18 PM   #164
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Late season and first time comps always get late entries.
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Unread 08-23-2010, 04:18 PM   #165
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I wouldn't worry about the number of teams. Well run events always seem to fill up.
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