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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-20-2010, 08:42 PM   #1
BBQ Grail
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Default Something a little different

The first thing you do it make up a batch of grits and put them in a baking dish and let them cool in the refrigerator overnight.

Once the grits are hard you cut yourself out a round of the grits and fry it up in a little bacon drippings...

After it's crisp on both sides put it in the bowl.




Then mix up some sauteed onion, bell pepper, garlic. Add some thyme, bay leaf and some Todd's Dirt. When the veggies are tender add a couple tablespoons of flour heat through. Making a roux.

When that's done toss in some vegetable stock and cook until thickened. Add some cream and a little bit of tomato paste.

Add your meat and heat through...

What does that make? Any guesses...
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It's not what you think!
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You'll never guess...
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That's right MOINK & Grits....
It's what's for dinner...

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Unread 01-20-2010, 08:45 PM   #2
Sunra
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Very different but looks good.
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Unread 01-20-2010, 08:46 PM   #3
Bbq Bubba
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Is that even legal?
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Unread 01-20-2010, 08:49 PM   #4
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I was gonna say the grits part sounded like polenta or somethin'.
That looks tasty.
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Unread 01-20-2010, 08:52 PM   #5
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Quote:
Originally Posted by Harbormaster View Post
I was gonna say the grits part sounded like polenta or somethin'.
That looks tasty.
A year or so ago I ate Shrimp & Grits in Savannah and they made a deep fried grits cake and spooned the shrimp and sauce over the top of that. I loved it and the consistency was fantastic.

I pan friend my grits patty instead and it was pretty tasty...
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Unread 01-20-2010, 08:52 PM   #6
landarc
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No, it is not legal in CA, I should go there and confiscate it right now.
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Unread 01-20-2010, 09:29 PM   #7
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Dangitall Larry, I was perfectly happy with my overly spiced Portuguese sausage and cabbage fried rice and now all I can think of is MOINK balls and shrimp with grits. Now I will have to go shopping tomorrow.
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Unread 01-20-2010, 09:38 PM   #8
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Welp, I going down stairs and make some grits.

Looks sinful!
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Unread 01-20-2010, 09:42 PM   #9
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Well that certainly is different! And great looking!
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Unread 01-20-2010, 09:49 PM   #10
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Yum!!!! Got me wanting some Grits right now!!!!
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Unread 01-20-2010, 10:20 PM   #11
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When you find the Grail, let me know. Til then, those grits 'll do!
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Unread 01-20-2010, 10:53 PM   #12
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Looking good Larry, your pron never seems to leave my keyboard dry.
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Unread 01-21-2010, 04:00 AM   #13
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MOINKS Rule!!!
Nice experimenting!
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Unread 01-21-2010, 04:09 AM   #14
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Which restaurant did you take the pics in?
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Unread 01-21-2010, 04:15 AM   #15
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Quote:
Originally Posted by landarc View Post
I was perfectly happy with my overly spiced Portuguese sausage
Hey Bob! Is that Amaral's Linguica? I grew up with the kids of the founders. Amaral's has been a San Leandro treasure for many years! If you have not tried Amaral's, look them up in the phone book and pay them a visit...You'll thank me.
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