working on chicken

douglaslizard · 01-18-2010, 03:53 PM

working on chicken for an upcoming comp.i was only working on taste,texture,and color yesterday cause i didnt really have the energy to trim for uniformity and box presentation after 12 hours of work.what do you think.

Bbq Bubba · 01-18-2010, 03:55 PM

12 hrs to cook comp chicken?

You need more practice!

Chicken looks great. How did it taste!

Jacked UP BBQ · 01-18-2010, 03:56 PM

I like the color a lot.

douglaslizard · 01-18-2010, 04:00 PM

it tasted good ,i was messing around with blues hog original and some other things and some yardbird rub.the skin wasn't tough and rubbery but i have done better,i think i still attribute that to not putting enough love into it.

dwmckay99 · 01-18-2010, 04:02 PM

Looks good. Nice color. I'm in the same boat that you are, actually...working hard on the taste, color, and texture.

TN_BBQ · 01-18-2010, 04:22 PM

Interesting color. Looks like they've been dipped in a mixture of ketchup, hot sauce & honey.

bam · 01-18-2010, 05:13 PM

Looks purrrrdee

Smokin' Gnome BBQ · 01-18-2010, 06:56 PM

looks like some fine chicken...

BlueHwyBBQ · 01-18-2010, 10:28 PM

Quote:

Originally Posted by douglaslizard

working on chicken for an upcoming comp.i was only working on taste,texture,and color yesterday. what do you think.

Taste and texture are great! Color is good too.

topchefvt52 · 01-19-2010, 09:29 AM

If it tastes as good as it looks, you'll be taking a walk to the trophy table. How was the skin?

MattG · 01-19-2010, 09:31 AM

Thats some mighty fine color on that chicken, looks great.

Mike - CSBBBQ · 01-19-2010, 06:39 PM

Looks very nice!

01-18-2010, 03:53 PM	#1
douglaslizard Full Fledged Farker Join Date: 02-17-09 Location: willacoochee ga. Downloads: 0 Uploads: 0	working on chicken working on chicken for an upcoming comp.i was only working on taste,texture,and color yesterday cause i didnt really have the energy to trim for uniformity and box presentation after 12 hours of work.what do you think. __________________ Mojo Smokehouse BBQ Team 22.5" WSM 18" WSM 22.5" Weber OTS bbq pro offset smoker bbq grillware stainless charcoal grill 2 ecbs 120 Gallon stickburner GO GATORS

01-18-2010, 03:55 PM	#2
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	12 hrs to cook comp chicken? You need more practice! Chicken looks great. How did it taste! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

01-18-2010, 03:56 PM	#3
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	I like the color a lot. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

01-18-2010, 04:00 PM	#4
douglaslizard Full Fledged Farker Join Date: 02-17-09 Location: willacoochee ga. Downloads: 0 Uploads: 0	it tasted good ,i was messing around with blues hog original and some other things and some yardbird rub.the skin wasn't tough and rubbery but i have done better,i think i still attribute that to not putting enough love into it. __________________ Mojo Smokehouse BBQ Team 22.5" WSM 18" WSM 22.5" Weber OTS bbq pro offset smoker bbq grillware stainless charcoal grill 2 ecbs 120 Gallon stickburner GO GATORS

01-18-2010, 04:22 PM	#6
TN_BBQ is One Chatty Farker Join Date: 06-02-08 Location: Knoxville, TN Downloads: 0 Uploads: 0	Interesting color. Looks like they've been dipped in a mixture of ketchup, hot sauce & honey. __________________ Life's a party with a Backwoods Party!

01-18-2010, 04:02 PM	#5
dwmckay99 Knows what a fatty is. Join Date: 01-14-10 Location: Alabama Downloads: 0 Uploads: 0	Looks good. Nice color. I'm in the same boat that you are, actually...working hard on the taste, color, and texture.

01-18-2010, 05:13 PM	#7
bam is one Smokin' Farker Join Date: 10-22-08 Location: Philly, PA Downloads: 0 Uploads: 0	Looks purrrrdee __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

01-18-2010, 06:56 PM	#8
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	looks like some fine chicken... __________________ I need a 2009 kcbs member pin, help a brother out!

01-19-2010, 09:29 AM	#10
topchefvt52 Knows what a fatty is. Join Date: 01-17-10 Location: Woodstock, VT Downloads: 0 Uploads: 0	If it tastes as good as it looks, you'll be taking a walk to the trophy table. How was the skin?

01-19-2010, 09:31 AM	#11
MattG is one Smokin' Farker Join Date: 06-29-09 Location: Madison Ga. Downloads: 0 Uploads: 0	Thats some mighty fine color on that chicken, looks great. __________________ Stumps Stretch, WSM, Bar-B-Chef Smoker, UDS in progress

01-19-2010, 06:39 PM	#12
Mike - CSBBBQ is one Smokin' Farker Join Date: 10-29-08 Location: Columbia, MD Downloads: 0 Uploads: 0	Looks very nice! __________________ Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer