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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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somebody shut me the fark up.
![]() Join Date: 01-23-04
Location: DFW, San AntonioTx
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Speaking for myself, I'm going to give the new KCBS BoD the opportunity to reduce the level of frustration I've felt growing. It's a new year in BBQ and everybody is starting with a clean slate with me.
The goals I'd like to see accomplished are attainable. I'd like to see more communication to the membership about what has been accomplished and what the long and short term goals are. Long term strategic planning is more important now, than ever, with the current state of the economy. There are opportunities for growth. I'd like to see them be able to disagree without being disagreeable. It's pretty simple. 1) Act like an adult. 2) Act like a Director and not a Manager. 3) Treat it like a business. 4) Earn my trust. This new BoD gets several meeting to demonstrate the first point, and rack up some points for the fourth. No complaining, no whining, no bitching from me. Whether any of them has ever earned my vote no longer matters as they ARE my elected BoD.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!! |
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#2 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Great post, Jorge! I was just thinking the same thing on the way home yesterday. I had nice conversations with both Wayne and Tana yesterday morning and expressed much of what you said to them. Campaigns can be dividing and force people to take sides, so to speak, but now that it's over, we all need to come together, including and especially the Board, and do what's right for the organization and set personal agendas and beliefs aside! I started all my emails to members during the campaign with this at the top of every one:
TRANSPARENCY - OPEN COMMUNICATION - RESPECT FOR ALL MEMBERS - TEAMWORK If these four ideas are followed to the letter by everyone, members in general and board members, most of our problems will be solved!
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KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org
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#3 |
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is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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I agree.. I am cautiously optomistic.
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#4 |
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is One Chatty Farker
Join Date: 08-27-07
Location: Hillsborough, NC
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Thanks for both of your thoughts and inputs. These are great suggestions and ideas, now if the board will see it and act on it. I too, have not been real pleased with what has been done nor what was going on. I don't know everything, but I do know just enough. I have only kept my membership to be able to have a good standing and do the competitions that I enjoy doing. Hopefully things will be for the better for the members now, and in the future to come, and if it does, then the general public will hear more positive comments and the membership will most likely grow.
Thanks again for all you are doing.... Bill
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KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain |
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#5 | |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
(Just don't piss him off)
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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#6 |
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is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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You're absolutely right. Let's see how it goes and maybe this time let's wait until we have facts and not start the lynchings based on rumors and part truths.
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Ford Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team FBA Member, KCBS Member & KCBS Certified BBQ Judge Spicewine medium, weber kettle, gas grill |
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#7 |
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somebody shut me the fark up.
![]() Join Date: 01-23-04
Location: DFW, San AntonioTx
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That's a huge part of my point. If the BoD can/will communicate better, there is less room/credibility for rumor.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!! |
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#8 | |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
I really, REALLY, hope that we (the BOD and Membership) can move forward to produce some thing special, but then having been a life time Cubs fan, I've gotten good at being hopeful for a good next year.
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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